IIARD International Institute of Academic Research and Development

International Journal of Agriculture and Earth Science (IJAES )

E- ISSN 2489-0081
P- ISSN 2695-1894
VOL. 10 NO. 8 2024
DOI: 10.56201/ijaes.v10.no8.2024.pg.48.54

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Effect Of Scent Leaf ( Ocimum gratissimum ) Meal Supplementation on Performance and Physiological Parameters of Broiler Chickens

Essien Kemfon Friday, Noah, Ubong Texubong, Agwu Ani Ekwe

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Abstract

Objective: An experiment was conducted to determine the effect of inclusion of varying levels of Scent leaf meal on the performance and physiological response of broiler chickens. Materials and Methods: A total of 90 unsexed Arbor acre day-old broiler chicks were used for the study. After brooding and necessary vaccination, in a completely randomized design, the chicks were allotted to three treatments: A, B, and C with thirty chicks in each. Each treatment was further subdivided into three replicates of ten chicks. The Scent leaf meal (Ocimum gratissimum) was incorporated at 0% (control), 0.4% and 0.6% respectively and broiler chickens were housed in deep litter pens. Experimental starter, finisher feed Results: The results obtained from the experiment show that respiratory temperature: 68.21, 67.89 and 68.00b/min; rectal temperature: 42.14, 41.35 and 40.15 ºC; pulse rate: 212.21, 208.33 and 200.18b/min respectively for T1-T3 respectively. Birds fed diets incorporated with 0.6% of SLM had a better FCR of 0.96 which led to a corresponding final weight gain of 2446.70g. A mortality rate of 0% was observed in the study. There were no significant differences among the different treatment groups (P>0.05) for growth performance and physiological parameters. However, as the level of SLM increased in the diets, parameters on growth performance increased accordingly. Recommendation: The study recommends an inclusion level of 0.6% Scent leaf meal in the diets of broiler chickens for farmers and researchers.

keywords:

Broiler chickens, Scent leaf meal, Growth Performance, Physiology

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