Energy Efficient Technology and Sustainability of Hotel Businesses in Cross River State

Adeel, H. B., Sabir, R. I., Shahnawaz, M., & Zafran, M. (2024). Adoption of environmental technologies in the hotel industry: Development of sustainable intelligence and pro- environmental behavior. Discover Sustainability, 5, 79. Arıkan Kargı, V. S., & Cesur, F. (2024). Renewable energy technology selection for hotel buildings: A systematic approach based on AHP and VIKOR methods. Buildings, 14(9), 2662. Barney, J. B. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120. Buhalis, D., Olya, H., & colleagues. (2025). The intersection of technology, sustainability and consumer experiences in hospitality and tourism for new horizons. Journal of Hospitality and Tourism Horizons, 1(2), 87–109. Huber, J. (1985). Die Regenbogengesellschaft: Ökologie und Sozialpolitik. Frankfurt: Fischer Verlag. Israni, A., & Hanrahan, J. (2026). Energy reduction technologies and sustainable hotel operations: A digital transformation perspective. Tourism and Hospitality Management Journal, 18(2), 115–132. Khatter, A. (2025). Leveraging technology for environmental sustainability in the hospitality sector: Innovations and strategies. Corporate Social Responsibility and Environmental Management, 32(4), 4523–4534. Lukose, J., & Agbeyangi, A. (2024). Enhancing ICT literacy and sustainable practices in the hospitality industry: Insights from Mnquma Municipality. Hospitality and Sustainability Studies. Luo, J., Joybari, M. M., Ma, Y., Liu, J., & Lai, K. H. (2024). Assessment of renewable power generation applied in homestay hotels: Energy and cost-benefit considering dynamic occupancy rates and reservation prices. Journal of Building Engineering, 87, 109074. Mol, A. P. J., & Spaargaren, G. (2000). Ecological modernization theory in debate: A review. Environmental Politics, 9(1), 17–49. Parvez, M. O., Ali, F., Alam, M. N., Kim, W. G., & Alotaibi, S. (2026). Impact of Green IoT on environmental performance: The role of data-driven decision-making, waste management, and regulatory pressure. Business Strategy and the Environment, 1–17. https://doi.org/10.1002/bse.70999 Sahu, A., & Haider, M. (2026). Energy conservation and sustainability practices in the hospitality industry. Journal of Sustainable Tourism Development, 14(3), 201–218. Silva, A., Costa, R., & Fernandes, P. (2026). The circular turn in hospitality: Strategies, drivers, and impacts of circular practices in the hotel industry. Sustainability, 18(14), 7123. Singh, A. B., Mishra, Y., & Yadav, S. (2024). Toward sustainability: Interventions for implementing energy-efficient systems into hotel buildings. Engineering Proceedings, 67(1), 80. Wernerfelt, B. (1984). A resource‐based view of the firm. Strategic Management Journal, 5(2), 171–180.