Economic Instability and Its Impact on Food Consumption Patterns among Christian Households in Nigeria’s North-Central Geo-Political Zone
Abstract
This study examined the phenomenon of economic instability and its impacts on food consumption patterns among Christian households in Nigeria’s North-Central Geo-Political Zone. The central objective was to evaluate how fluctuations in the economy impact dietary practices and food accessibility within these households. The Christian population in the zone is estimated at 12,020,405, from which a representative sample of 975 respondents was randomly selected. The research adopted a descriptive survey design, with a structured questionnaire serving as the main instrument for data collection. The results of the investigation revealed that economic instability has compelled Christian households in the region to reduce their meal frequency, resort to cheaper food alternatives, and compromise nutritional value. This shift has particularly resulted in decreased protein consumption, disruptions in food storage practices, and increased reliance on credit purchases, all of which have undermined dietary diversity and overall food quality. These outcomes highlight the significant strain that economic volatility places on household food security. In light of these findings, the study recommends stronger partnerships between government agencies and faith-based organizations to implement targeted food assistance interventions. Such measures should include subsidized access to nutritious and protein-rich foods, aimed at cushioning households against the rising cost of living. Furthermore, economic empowerment programs such as vocational training, support for small-scale agribusiness ventures, and provision of low-interest credit facilities should be intensified to improve household income levels and strengthen resilience against the negative consequences of economic instability on food consumption patterns.
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