References
African Development Bank. (2019). Agriculture and agribusiness in Africa. African Development Bank. Bhattacharya, A., et al. (2019). Young entrepreneurs in agriculture: A study on their impact on the value chain. Journal of Agricultural Entrepreneurship, 12(2), 123-135. Chandra, R., et al. (2020). Innovative marketing strategies by young entrepreneurs in agriculture. Journal of Marketing and Entrepreneurship, 24(1), 56-67. FAO (2017). The Future of Food and Agriculture: Trends and Challenges. Elkington, J. (1997). Towards the sustainable corporation: Win-win-win business strategies for sustainable development. California Management Review, 39(3), 90-100. Elkington, J. (2004). The triple bottom line: Does it all add up? In R. W. W. Zadek (Ed.), Tomorrow's history: Selected writings on sustainability and development (pp. 151-166). Earth scan. FAO (2019). The State of Food Security and Nutrition in the World. Rome: Food and Agriculture Organization of the United Nations. Food and Agriculture Organization (FAO). (2019). The future of agriculture: Trends and challenges. FAO. GEM Global Report (2020). Global Entrepreneurship Monitor German Development Institute (GIZ). (2020). Digitalization in agriculture: Opportunities and challenges for smallholder farmers. GIZ. Global Reporting Initiative (GRI). (2020). Sustainability reporting standards. Retrieved from (link unavailable) IFAD (2019). Rural Development Report IFAD (2019). Rural Development Report 2019. Rome: International Fund for Agricultural Development. Intergovernmental Panel on Climate Change (IPCC) (2019). Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Cambridge University Press. International Fund for Agricultural Development (IFAD). (2020). Rural development report 2020. IFAD. Kaplinsky, R. (2000). Globalisation and the open economy: A study of the impact of globalisation on the economies of Africa. Journal of International Development, 12(3), 339-356. Kaplinsky, R (2000). Work on value chain development emphasizes the need for upgrading and innovation in the value chain. Kaplinsky, R., & Morris, M. (2001). A Handbook for Value Chain Research Kirzner, I. M. (1973). Competition and entrepreneurship. University of Chicago Press. Kulundu, M. (2020). Young Entrepreneurs in Agriculture: A Review of the Literature. Journal of Agricultural Education and Extension, 26(1), 1-18. Kumar, R., Singh, R., & Kumar, P. (2017). Agricultural value chain in India: A review. Journal of Agricultural Development and Policy, 7(1), 1-18. Kumar, R., et al. (2020). Technology adoption by young entrepreneurs in agriculture: A systematic review. Journal of Agricultural Technology, 16(3), 456-467. Kumar, R., et al. (2020). Technology adoption by young entrepreneurs in agriculture: A systematic review. Journal of Agricultural Technology, 16(3), 456-467. McCraw, T. K. (2007). Prophet of Innovation: Joseph Schumpeter and Creative Destruction. Harvard University Press. Oluwatope, O. A., et al. (2020). Food processing and preservation innovations by young entrepreneurs in agriculture. Journal of Food Science and Technology, 57(4), 1234-1242. Porter, M.E (1985) value chain framework highlights the importance of analyzing the entire value chain to improve efficiency and competitiveness Porter, M. E. (1985). Competitive advantage: Creating and sustaining superior performance. Free Press. Prahalad, C. K. (2004). The fortune at the bottom of the pyramid: Eradicating poverty through profits. Wharton School Publishing. Rogers,E.M. (2003) diffusion of innovations theory explains how new technologies are adopted and diffused. (5th ed.). Free Press. Schwab Foundation (2017). Accelerating Entrepreneurship in Africa. Shane, S., & Venkataraman, S. (2000). The Promise of Entrepreneurship as a Field of Research Schumpeter, J. A. (1942). Capitalism, Socialism, and Democracy. Harper and Brothers Schumpeter, J. A. (1934). The theory of economic development. Harvard University Press. Sharma, R., et al. (2020). Promoting healthy eating habits through young entrepreneurs in agriculture. Journal of Nutrition Education and Behavior, 52(2), 143-149. Singh, J., et al. (2019). Innovative farming practices adopted by young entrepreneurs in agriculture. Journal of Agricultural Innovation, 11(1), 34-41. Sinha, P., et al. (2019). Logistics and transportation innovations by young entrepreneurs in agriculture. Journal of Supply Chain Management, 20(2), 123-135 Stevenson, H. H., & Jarillo, J. C. (1990). A Paradigm of Entrepreneurship: Entrepreneurial Management. Strategic Management Journal, 11(4), 17-27 Tripathi, R., et al. (2019). E-commerce platforms for agricultural marketing: A study on young entrepreneurs. Journal of Electronic Commerce Research, 20(1), 56-67. UNEP (2019). Greening the Economy with Agriculture. Venkatraman, N. (1994). IT-enabled business transformation: From automation to business scope redefinition. Sloan Management Review, 35(2), 73-87. Venkatraman, N. (1994) technology adoption model highlights the factors influencing adoption World Bank. (2019). Agriculture and food security. World Bank