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Strategic Supplier Partnership and Competitive Advantage of Bakery Firms in Rivers State

Gladson-Nwokah, Juliet, Jaja, Happiness Peter, Gladson, Precious Chioma

Abstract

This study investigated strategic supplier partnership and competitive advantage of bakery firms in Rivers State. The study adopted a survey research design and collected data in a cross sectional survey. A sample size of 139 registered bakery firms in Rivers State was extracted for the study using convenient sampling technique. Data collected were analyzed using multiple regression analysis. Finding revealed that strategic supplier partnership has positive influence on competitive advantage of bakery firms in Rivers State. The study concluded that acceptable supplier partnership enhances firm’s efforts in gaining competitive advantage. The study recommends that strategic supplier partnership should be continuously employed by bakery firms in Rivers State to enhanced service delivery, improved decision making, enhanced overall cost reduction and real time delivery of goods and services.

References

Adebayor T. I. (2012). Supply chain management practices in Nigeria today: impact on supply chain management performance in Nigeria. European Journal of Business and Social Sciences, 1(6), 107-115. Alexander, F. O., Jonathan, A., & Emmanuel, Q. (2013). Assessing the Challenges and Implementation of Supply Chain Integration in the Cocoa Industry: a factor of Cocoa Farmers in Ashanti Region of Ghana, International Journal of Business and Social Science, 4(5), 30-52. Alipour, M. (2011). Working Capital Management and Corporate Profitability: Evidence from Iran

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