The Role of Pumpkin in Promoting Healthful Diets and Mitigating Health Issues in Bauchi Local Government Area, Bauchi State, Nigeria
Abstract
Pumpkin (Cucurbita spp.) is one of the most nutritious indigenous vegetables cultivated and consumed in many parts of Nigeria. It is rich in essential nutrients, including vitamins A, C, and E, dietary fibre, potassium, iron, magnesium, zinc, protein, and antioxidants, which play significant roles in maintaining good health and preventing nutrition-related diseases. Despite its availability and affordability in Bauchi Local Government Area of Bauchi State, pumpkin remains underutilized, and many residents are unaware of its nutritional and medicinal benefits. This study investigates the role of pumpkin in promoting healthful diets and mitigating health issues among residents of Bauchi Local Government Area. Specifically, the study examines the level of pumpkin consumption, assesses public awareness of its nutritional and health benefits, evaluates its contribution to healthy dietary practices, identifies health conditions that may be prevented or managed through regular pumpkin consumption, and explores factors affecting its utilization. A descriptive survey research design is proposed, with data collected from households, healthcare workers, nutritionists, food vendors, and pumpkin farmers using structured questionnaires. The data will be analysed using descriptive statistics such as frequencies, percentages, means, and standard deviations, while inferential statistics, including Chi-square and regression analysis, will be employed to test the stated hypotheses at a 0.05 level of significance. It is anticipated that the findings will reveal a positive relationship between regular pumpkin consumption and improved dietary quality, enhanced nutritional status, and reduced prevalence of diet-related health conditions such as vitamin A deficiency, anaemia, hypertension, diabetes, obesity, cardiovascular diseases, and digestive disorders. The study is expected to provide evidence-based recommendations for promoting pumpkin consumption through nutrition education, public health campaigns, agricultural support programmes, and food security initiatives. Ultimately, the research will contribute to knowledge on indigenous food resources and provide practical strategies for improving public health and sustainable nutrition in Bauchi State and Nigeria at large.
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