References
Adebayo, O., & Adeyemi, O. (2018). Postharvest losses and food security in Nigeria: A review. Journal of Agricultural Economics and Rural Development, 4(2), 123-130. Adeleke R.O, Abiodun O.A (2010). Physicochemical properties of commercial beverages in Osun State, Nigeria. Pak J. Nutr 9:853-855. Afolabi F.T, Owoola A.T (2019). Microbiological and Physicochemical changes in palm wine subjected to spontaneous fermentation During storage. The Inte J. Biotechnol 8:48-58. Agboola, L. O., Lawal, J. O., Orisasona, T. M. and Taiwo, O. A. (2022). Empirical Analysis of the Allocative Efficiency of Cashew Production in Oyo State, Nigeria. Moor Journal of Agricultural Research, 23, 57–65 Aidoo et al., (2006) Occurrence and functions of yeasts in Asian indigenous fermented foods FEMS Yeast Research, 6(1), 30-39 American Public Health Association . (2017). Standard Methods of the Examination of water and waste water, 23rd Ed. American Public Health Association, Washington, DC. Amoa-Awua et al. (2007). Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation Atputharajah et al., (1986), Microbiology and biochemistry of natural fermentation of coconut palm wine. Journal of food and science technology,, 23(4), 203-207. Boris, E. B. & Antonio, E. P. (1997). Technical, Economic and Allocative Efficiency in Peasant Farming: Evidence from the Dominican Republic. Developing Economies, XXXV-1, 48- 67. Dimelu, M. U., Agbo, C. and Igbokwe, E. M. (2011). Pattern of Alcohol Consumption and its Effects on Livelihood in Selected Rural Communities of Enugu State, Nigeria. Asian Journal of Agriculture and Rural Development, 1 (2), 69-79. Dibefori-Orji, Ali St. (2019). Physicochemical analysis of Palm wine J. Phamacogn Phytochem 8: 417-421. Dioh I.J. Agbo M.O and Sambo AS (2015). Evaluative comparison of palm wine analogue and oil palm wine. Nigerian Journal of Chemical Research, 10:1-7. Ekwenye UN and Ijeomah C.A. (2015). Antimicrobial effects of palm kernel oil and palm oil. KMITL Science Journal, 5(2): 502-505. Falegan CR, Akoja S. O. (2014). Microbiological and Physicochemical studies of two Nigerian fermented alcoholic drinks (Palm wine and Burukutu) in Ekiti state, Nigeria. Euro J Food Sci. Technology 2:13-22. Ibegbulum CO. Eyong EU and Essien EU, (202 1b). Polymerization inhibition activity of Raphia hookeri palm sap and its effect on osmotic fragility of sickle cell red blood cells. Journal of Medicinal Plants Research, 5(17): 4212-4217. IvezićV.YuY.WerfW. V. D. (2021). Crop yields in European agroforestry systems: a meta- analysis. Front. Sustain. Food Syst.5, 606631. 10.3389/fsufs.2021.606631 Mavioga, E.M.,Mullot J.U., Frederic C., Huart, B.,&Burnat P. (2009). Sweet Little Gabonese wine: A neglected alcohol. West African Journal of Medicine [online]. 28(5). Available: http://dx.doi.org/10.4314/wajm.v28i5.55001>. Nnadi P.C & Anumudu C.N (2025). Palm Wine Production in the Southeastern Nigeria:Ssummary Statistical Snalysis. International Journal of Management, Social Sciences, Peace and Conflict Studies (IJMSSPCS), Vol.8 No.2 June, 2025; p.g. 145 - 156; ISSN: 2682-6135 Nguyênthi Minh Ng c, Nguyen Phuoc Minh,& Dong ThiAnh Dao. (2014). Different Processing Conditions Affecting Palm (Thot not) wine Fermentation. American Journal of Research Communication [online]. 2(1). pp. 142-157. Available: <www.usa-journals.com>. Nyadi, F. N.(2022). The Raffia Palm Wine Sector and Socio-Economic Development in Ndu Sub-Division, North West Region, Cameroon. International Journal of History and Cultural Studies,8 (2), 1-10. Odunfa & Oyewole, (1986), Microbiological studies on cassava fermentation in lafun production, Journal of Food Microbiology, 3(3) 263-268. Ofomata, G.E. K. (2002). A Survey of Igbo Nations, Africana first publishers Ltd 75pp. Ogada, Maurice J. & Guthiga, Paul M & Sikei, Geophrey O. & Mwabu, Germano & Shimba, Chris O. & Momanyi, Eric, 2018. 'The Burden of Produce Cess and other Market Charges in Kenya’s Agriculture,' African Journal of Economic Review, African Journal of Economic Review, vol. 6(2), July. Okagbue, H. M. (2018). The useful plants of West Tropical Africa 2nd Edition, Royal Botanic Gardens, Kew, United Kingdom, 648. Oyewo, I. O., Yusuff, A. Q., Oladipupo-Alade, E. O., Aduloju, A. R., Shaib-Rahim, H. O. and Robert, A. E, (2020). Economic Analysis of Palm Wine Production in ILA Local Government Area of Osun State, Nigeria. International Journal of Research and Innovation in Social Science, IV(X). Ugwu, M. C., Agunbiade, O. & Auta, G. A, (2025) Impact of Road Transport Network on the Marketing of Agricultural Products: A Case Study of Karu Lga of Nasarawa State, Nigeria. Indiana Journal of Humanities and Social Science ; Vol-6, Iss-9 (September, 2025); 19-27