References
Abd El-Hack, M.E., Abdelnour, S.A., Taha, A.E., Khafaga, A.F., Arif, M., Ayasan, T., Swekum, A. A., Abukhalil, M. H., Alkahtani, S., Aleya, L. & Abdel-Dam, M. M. (2020). Herbs as thermoregulatory agents in poultry: an overview. The Science of the Total Environment. 703:134399. Abdulkadir, A. & Reddy, D. (2023). A scoping review of the impact of heat stress on the organs of the Japanese quail (Coturnix japonica). JoBAZ 84(8). AboZaid, O., AbdEl-hamid, O., & Atwa, S. (2015). Hypolipidemic and anti-inflammatory effect of chitosan in experimental induced non -alcoholic fatty liver disease in rats. Benha Veterinary Medical Journal. 28(1), 155-165. Aiyeloja, A. A. & Adedeji, G. A. (2015). Impact of weaver birds (Ploceuscacullatus muller) nesting on the ornamental tree shade management in the University of Port Harcourt, Nigeria. Researcher 7(4): 49-54 Akintimehin, A.B., Dada, D.S., & Fajemilehin, S.O.K. (2025). A comparative analysis of serum biochemical and haematological parameters in arbor acres and marshall broiler strains at the starter phase. ISAR Journal of Agriculture and Biology. 3(12), 8–11. Al-Sultan, S., Abdel-Raheem, S., Abd-Allah, S., & Edris, A. (2019). Alleviation of chronic heat stress in broilers by dietary supplementation of novel feed additive combinations. Slovenian Veterinary Research, 56(22-Suppl). Asad, T., Mehmood, S., Mahmud, A., Basheer, A., Saleem, G., Jatoi, A.S., Hussain, J., Husnain, F. & Younis, M. (2019). Ameliorating Effect of Different Anti-Stressors on Growth Performance and Immunophysiological Responses in Heat Stressed Broilers Chickens. Pakistan Veterinary Journal. 39(2) 285-288 Azeem, M., Hanif, M., Mahmood, K., Ameer, N., Ramzan, N., Abid, U., Latif, H., & Chughtai, F. R. S. (2022). Enhanced antibacterial and antioxidant properties of chitosan-quercetin complex containing polycaprolactone microspheres for the treatment of gastroenteritis: An in-vitro and in-vivo analysis. Materials Today Communications, 31, Article 103780. Chang, Q., Lu, Y. & Lan, R. (2020). Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress. Poultry Science. 99(10) 4824-4831. Davidović, V., Popović, Z. & Lavadinović, V. (2023). Physiological, Haematological And Production Characteristics Of Pheasants In Different Rearing Conditions. Contemporary Agriculture. 72(4), 240-250. El-Gobary, G., El-Zoghby, A., El-Sheikh, N., & Hamdy, A. (2016). Effect of Chito- oligosaccharide as Feed Additives on Egg Production and performance of laying hens. Egyptian Journal of Chemistry and Environmental Health. 2(2), 183-194. El-kelawy, M. (2019). Effect of different sources of chromium on productive performance of japanese quail under heat stress conditions. Egyptian Poultry Science Journal. 39(1),99- 115. Emami, N. K., Jung, U., Voy, B., & Dridi, S. (2021). Radical Response: Effects of Heat Stress- Induced Oxidative Stress on Lipid Metabolism in the Avian Liver. Antioxidants, 10(1), 35. Haldar, S., Dhara, A. K., Sihi, A. S., Mukherjee, A. V. & Nayak, A. (2023). Copper Super-Dosing Improves Performance of Heat-Stressed Broiler Chickens through Modulation of Expression of Proinflammatory Cytokine Genes. Veterinary Medicine International. 3559234, 1-12 Jimoh, O.A., Daramola, O.T., Okin-Aminu, H.O. & Ojo, O.A. (2022). Performance, hemato- biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition. Journal of Animal Science and Technology. 64(5):970-984. Kamal, M., Youssef, I.M.., Khalil, H.A.., Ayoub, M.A.. & Hashem, N.M.. (2023). Multifunctional Role of Chitosan in Farm Animals: A Comprehensive Review. Annals of Animal Science, 23(1), 69-86. Khaleel, H.K., Abdelnour, S.A., Osailan, R., El-Kholy, K.H., El-Haroun, E., El-Nagar, H.A., Mehilp, S.T., El-Raghi, A.A., Hassan, M.A., Moustafa, M. & El-Ratel, I.T. (2025). Improving heat resilience in fattening rabbits: nutritional strategies for mitigation via regulating blood physiology, inflammation and antioxidant pathways. Frontiers in Veterinary Science. 12:1677144. Kim, H.-R.; Ryu, C.; Lee, S.-D.; Cho, J.-H.; Kang, H. (2024). Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens. Animals, 14, 1076. Kishawy, A.T.Y., Ibrahim, D., Roushdy, E.M., Moustafa, A., Eldemery, F., Hussein, E.M., Hassan, F.A.M., Elazab, S.T., Elabbasy, M.T., Kanwal, R., Kamel, W,M., Atteya, M.R. & Zaglool, A.W. (2023). Impact of resveratrol-loaded liposomal nanocarriers on heat- stressed broiler chickens: Effects on performance, sirtuin expression, oxidative stress regulators, and muscle building factors. Frontiers in Veterinary Science. 10:1137896. Lan, R., Luo, H., Wu, F., Wang, Y., & Zhao, Z. (2023). Chitosan Oligosaccharides Alleviate Heat-Stress-Induced Lipid Metabolism Disorders by Suppressing the Oxidative Stress and Inflammatory Response in the Liver of Broilers. Antioxidants. 12(8), 1497. Mohyuddin, S.G., Qamar, A. & Hu, C. (2021). Effect of chitosan on blood profile, inflammatory cytokines by activating TLR4/NF-κB signaling pathway in intestine of heat stressed mice. Science of Reproduction. 11, 20608 Nazar, F. N., Videla, E. A., Fernandez, M. E., Labaque, M. C., & Marin, R. H. (2018). Insights into thermal stress in Japanese quail (Coturnix coturnix): dynamics of immunoendocrine and biochemical responses during and after chronic exposure. Stress. 21(3), 257–266. Pu, S., Usuda, K., Nagaoka, K. & Gen Watanbe, G. (2018). Heat challenge influences serum metabolites concentrations and liver lipid metabolism in Japanese quail (Coturnix japonica). Journal of Veterinary Medical Science. 81(1), 77-83, Reshad, A. R., Jishan, T. A. & Chowdhury, N. N. (2021). Chitosan and its Broad Applications: A Brief Review. Journal of Clinical and Experimental Investigations. 12(4), 1-13.Youssef, I. M., Khalil, H. A., Shakoori, A. M., Bagadood, R.M., Alyahyawi, A. Y., Alhazzaa, R, A., Fakiha, K. G., Nasr, S., Abo-Samra, M. A., Hassan, M. S., Abd El Halim, H. S., Abd El Hack, M. E., Jaremko, M., Al-Nemi, R. and Youssef, K. M. (2023). Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides, Poultry Science,102(9). 012834