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Characterization Study of Sulfonated Surfactants for Enhanced Oil Recovery

NkemakolamChineduIzuwa, Anthony Kerunwa, Chukwuebuka Francis Dike, Nzenwa, Dan Enyioko, Placid Ikechukwu Anyanwu, Humphrey N. Dike

Abstract

Surfactants lowers the IFT between the wetting and non-wetting phase. Surfactants could be positive (cationic), negative (anionic), neutral (nonionic) and hybrid (zwitterionic), with the anionic and nonionic category suitable for CEOR. Anionic surfactants are the best form of surfactants and suitable for sandstone while nonionic surfactants are suitable for carbonate formation. Several local surfactant sources exist but are predominantly nonionic in nature, and this impact on their IFT reduction, Enhanced Oil Recovery and Adsorption properties. This study evaluated sulfonation technique as a suitable means of improving non-ionic surfactants quality to suitability in sandstone reservoir. In these studies, 3 locally sourced oil; vegetable oil, palm kernel seed oil and used automobile oil were sulfonated independently, and characterized using the Fourier Transform Infrared spectroscopy and the x-ray fluorescence. From the FTIR characterization study, the sulfonated sample can be classified as unsaturated alcohol samples. The sulfonation process improved the hydrophobic content of the samples. The sulfonation process improved the sulphur and phosphorus content of the samples. Sulfonated Sample-1 recorded closest correlation with the conventional material. It can be concluded that sulfonation process converts non-ionic surfactants to anionic surfactants.

Keywords

Chemical Enhanced Oil RecoverySample CharacterizationSurfactantsSulfonation

References

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