References
Akinola, R., Pereira, L. M., Mabhaudhi, T., de Bruin, F. M., & Rusch, L. (2021). A review of indigenous food crops in Africa and the implications for more sustainable and healthy food systems. Sustainability, 12(8), 3493. Aworh, O. C. (2018). From lesser-known to super vegetables: The growing profile of African traditional leafy vegetables. Journal of the Science of Food and Agriculture, 98(10), 3609– 3613. Bvenura, C., & Afolayan, A. J. (2015). The role of wild vegetables in household food security in South Africa: A review. Food Research International, 76, 1001–1011. Chege, C. G., Wanyama, R., & Lundy, M. (2019). Influence of market participation on household food security among smallholder farmers in Kenya. Food Security, 11(3), 573–586. Cochran, W. G. (1977). Sampling techniques (3rd ed.). John Wiley & Sons. Crush, J., & Frayne, B. (2017). The food system and food security in African cities. In M. P. De Souza (Ed.), Urban food systems governance and poverty in African cities (pp. 15–35). Routledge. Ejoh, R. A., Nkonga, D. V., Inocent, G., & Moses, M. C. (2021). Nutritional components of some non-conventional leafy vegetables consumed in Cameroon. Pakistan Journal of Nutrition, 12(1), 38–44. Ekpo, I. A., Agbor, R. B., & Okpako, E. C. (2022). Urbanization and changing food habits in Akwa Ibom State, Nigeria. Journal of Urban and Regional Planning, 14(2), 112–128. Food and Agriculture Organization . (2016). Influencing food environments for healthy diets. Rome: FAO. Galhena, D. H., Freed, R., & Maredia, K. M. (2019). Home gardens: A promising approach to enhance household food security and wellbeing. Agriculture and Food Security, 2(1), 1– 13. Gichuki, J., Trijsburg, L., & Brouwer, I. (2020). Consumer awareness and intake of indigenous vegetables in Kenya. African Journal of Food, Agriculture, Nutrition and Development, 20(3), 15876–15892. Hunter, D., Borelli, T., Beltrame, D. M., et al. (2019). The potential of neglected and underutilized species for improving diets and nutrition. Planta, 250(3), 709–729. Jones, A. D., Shrinivas, A., & Bezner-Kerr, R. (2018). Farm production diversity is associated with greater household dietary diversity in Malawi. Food Policy, 46, 1–12. Muhammad, L. W., Balami, A. A., & Ndahi, M. D. (2018). Factors influencing consumption of indigenous vegetables among households in Northeastern Nigeria. Journal of Agricultural Extension, 22(2), 145–156. National Bureau of Statistics. (2021). National Nutrition and Health Survey, Nigeria. Abuja: NBS. Ochieng, J., Afari-Sefa, V., Karanja, D., Kessy, R., Rajendran, S., & Samali, S. (2018). How promoting consumption of traditional African vegetables affects household nutrition security in Tanzania. Renewable Agriculture and Food Systems, 33(2), 105–115. Oguntona, C. R. B. (2018). Indigenous vegetables: Their role in Nigeria's food security. Nigerian Journal of Nutritional Sciences, 39(1), 1–8. Popkin, B. M., Adair, L. S., & Ng, S. W. (2020). Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews, 70(1), 3–21. Ruel, M. T., Quisumbing, A. R., & Balagamwala, M. (2018). Nutrition‐sensitive agriculture: What have we learned so far? Global Food Security, 17, 128–153. Smith, I. F., & Eyzaguirre, P. (2007). African leafy vegetables: Their role in the World Health Organization's global fruit and vegetable initiative. African Journal of Food, Agriculture, Nutrition and Development, 7(3), 1–17. Taber, K. S. (2018). The use of Cronbach's alpha when developing and reporting research instruments in science education. Research in Science Education, 48(6), 1273–1296. Udofia, U. S., Akpan, I. A., & Udo, E. J. (2020). Nutritional and phytochemical composition of selected indigenous vegetables in Akwa Ibom State, Nigeria. Nigerian Journal of Agriculture, Food and Environment, 16(2), 45–52.