Heavy Metal Accumulation and Phytoremediation Potential of Talinum triangulare in Metal Scrap Contaminated Soils in Owerri, Nigeria
Abstract
Metal scrap recycling activities in urban and peri-urban areas of developing countries generate soil contamination that threatens food safety and human health. This study evaluated the phytoremediation potential of Talinum triangulare (waterleaf), a widely consumed leafy vegetable in West Africa, growing on soil contaminated by metal scrap operations in Owerri, Nigeria. Soil and plant samples were collected from three metal scrap sites and a control location. Concentrations of lead (Pb), cadmium (Cd), chromium (Cr), nickel (Ni), and zinc (Zn) were determined in soil, roots, and shoots using atomic absorption spectrophotometry after acid digestion. Phytoremediation potential was assessed through bioconcentration factor , translocation factor (TF), and bioaccumulation coefficient . Results revealed severe soil contamination at metal scrap sites, with mean concentrations of Pb (485 ± 102 mg/kg), Cd (12.8 ± 3.2 mg/kg), Cr (268 ± 58 mg/kg), Ni (156 ± 34 mg/kg), and Zn (542 ± 98 mg/kg) substantially exceeding regulatory limits and control values. T. triangulare accumulated considerable metal concentrations in roots (Pb: 142 mg/kg, Cd: 8.5 mg/kg, Cr: 95 mg/kg, Ni: 68 mg/kg, Zn: 285 mg/kg) and shoots (Pb: 38 mg/kg, Cd: 4.2 mg/kg, Cr: 28 mg/kg, Ni: 22 mg/kg, Zn: 158 mg/kg). Bioconcentration factors ranged from 0.26-0.53, indicating moderate metal uptake from soil. Translocation factors were generally low (<0.5 for Pb, Cd, Cr) to moderate (0.55 for Zn), suggesting preferential root accumulation characteristic of phytostabilization rather than phytoextraction. Metal concentrations in edible shoots exceeded WHO/FAO permissible limits for leafy vegetables, posing significant food safety concerns. The study demonstrates that while T. triangulare shows limited phyto-extraction capacity unsuitable for large-scale soil decontamination, it exhibits phytostabilization potential that could contribute to ecological risk reduction. However, consumption of waterleaf from metal-contaminated sites presents serious health risks, necessitating public awareness campaigns and cultivation site monitoring. These findings contribute to understanding metal accumulation patterns in tropical leafy vegetables and inform phytoremediation strategies for metal-contaminated urban soils in West Africa.
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