Dietary Exposure and Non-Carcinogenic Health Risk Assessment of Heavy Metals in Edible African Giant Snails from Southern Nigeria
Abstract
Edible African giant land snails constitute an important source of animal protein in southern Nigeria; however, their ability to bioaccumulate heavy metals raises concerns regarding food safety and public health. This study determined the concentrations of arsenic (As), cadmium (Cd), chromium (Cr), Copper (Cu), iron (Fe), lead (Pb), nickel (Ni), and zinc (Zn) in two commonly consumed snail species, Achatina achatina and Archachatina marginata, obtained from Ugbolu-Afor Market, and evaluated the associated non-carcinogenic health risks to adult consumers. Snail tissues (shell, foot, digestive tract, and digestive gland) were digested using aqua regia and analysed by atomic absorption spectrophotometry. Dietary exposure was assessed using estimated daily intake , hazard quotient (HQ), and hazard index (HI) models based on standard adult consumption assumptions. Among the analysed metals, arsenic and cadmium contributed most significantly to dietary intake across both species. The cumulative hazard index for A. achatina exceeded the recommended safety threshold, indicating a potential non-carcinogenic health concern, whereas A. marginata exhibited a lower overall risk under identical exposure assumptions. Although individual HQ values for most metals were below unity, the combined effects highlight the importance of assessing cumulative exposure rather than isolated contaminants. These findings underscore the need for routine monitoring of heavy metals in edible snails and improved environmental management practices to reduce long-term dietary exposure and safeguard consumer health
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