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Assessment of Waste Management and Water Quality Impacts of Zango Abattoir, Kaduna South LGA, Nigeria

Isah Shuaibu, Christy Tarela Dorgu, Edwin Nyaku Gandapa, Abubakar Umar, Aliyu Dadan-Garba

Abstract

This study examines waste production and its impact on surface and groundwater at Zango Abattoir, Kaduna. Results show the abattoir produces large quantities of bones, horns, dung, and wastewater, with disposal involving open dumping and direct discharge into River Kaduna. Several parameters, including turbidity, nitrate, TDS, COD, and E. coli, exceeded permissible limits. These findings highlight significant environmental and health risks. The study recommends improved effluent treatment and enhanced regulatory monitoring.

Keywords

Abattoir Waste; Water Quality; Environmental Health; River Kaduna; Waste Management

References

Ekpunobi, U. E., et al. (2024). Slaughterhouse effluents and water quality. Joseph, O., et al. (2021). Bacterial loads in Kaduna abattoirs. Mozhiarasi, V., & Natarajan, T. S. (2022). Slaughterhouse waste management. Ng, W., et al. (2022). Wastewater treatment in meat production. UNEP. (2024). Global waste management outlook.

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