References
Asakura K, Mori S, Sasaki S, Nishiwaki Y. (2021). A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity. Nutr J. 2021;20:1–13. Barb, L., & Carolyn, D.L.N (2016). Taking charge of your health and wellbeing. University of Minnesota. Bauer JM, Reisch LA (2018). Behavioural insights and unhealthy dietary choices: a review of current evidence. Journal Consumption Policy 2018 421.;42:3–45. Bakrania, Shivit; Ghimire, Anita; Balvin, Nikola (2018). Bridging the Gap to Understand Effective Interventions for Adolescent Well-being: An evidence gap map on protection, participation, and financial and material well-being in low- and middle-income countries, Miscellanea, UNICEF Office of Research - Innocenti, Florence. Christian P, Smith ER, (2018) Adolescent undernutrition: global burden, physiology, and nutritional risks. Ann Nutr Metab.;72:316–28. Chaudhary A, Sudzina F, Mikkelsen BE, (2020). Promoting healthy eating among young people— a review of the evidence of the impact of school-based interventions. Nutrients.;12:1–34. Chojnacka A, Górnicka M, Szewczyk K, (2021). Long-term effect of one-time nutri tional education in school on nutritional knowledge of early school-aged children. Rocz Panstw Zakl Hig.;72:155–64 De Villiers A, Steyn NP, Draper CE, Hill J, Gwebushe N, Lambert EV, et al, (2016) Primary school children’s nutrition knowledge, self-efficacy, and behavior, after a three-year healthy lifestyle intervention (HealthKick). Ethn Dis.;26:171. Farjana R.B, Joti Lal B., Kazi Abul K. (2021) Knowledge, Attitude and Practices Regarding Nutrition among Adolescent Girls in Dhaka City: A Cross-sectional Study. Nutrition Food Science International Journal. 10(4): 555795. GAIN, (2018). Nutrition in adolescence: Bangladesh [Internet]. Global Alliance for Improved Nutrition.. Khan A, Uddin R, (2019), Islam SMS. Clustering patterns of behavioural risk factors for cardiovascular diseases in Bangladeshi adolescents: A population-based study. Heal Policy Technology [Internet].; 8(4):386– 92 "Karu, Nigeria Hourly Weather Forecast | Weather Underground". www.wunderground.com. Retrieved 22 August 2023 Karu Local Government Area". www.manpower.com.ng. Retrieved 22 August 2023. places (1 January 1970). "Towns & Villages in Karu « Nasarawa State « Nigeria". Towns & Villages. Retrieved 22 August 2023 Kyere P, Veerman JL, Lee P, Stewart DE, (2020). Effectiveness of school-based nutrition interventions in sub-saharan Africa: a systematic review. Public Health Nutr.;23:2626–36. MBA A, (2011.). "Best International School" . Archived from the original on 23 March 2012. Retrieved 4 May Martha, E.; Besral, B.; Zainita, U.H, (2022). International Conference of the Pacific Basin Consortium for Environment and Health (PBC) Hosted by IERI, GIST. In Proceedings of the 19th International Conference of the Pacific Basin Consortium for Environment and Health, Jeju Island, Republic of Korea, 29 August–1 September; Marija, R., zivana, G. & Sanela, B. (2011). Eating attitudes in adolescent girls. Psychiatria Danubina Brief Report 23(1) 64-68. Marijan, M. N., Sakineh, J., Maryam, R., Kamai, H., Ziba, F., Maryam, R., Parvaneh, K. and Razieh Omidi (2014): Nutritional knowledge, practice and dietary habits among school children and adolescents. Journal of Nutrition and Metabolism5(3) 364-369. Mary, S. and Jamie, S. (2005). Understanding Adolescent Eating Behaviours. Retrieved from http://www.epi.umn.edu/ket/pubs/ado/-book.shtm Narayan B. Health, Hygiene, and Nutrition, (2013): A Cause of Concern among Adolescent Girls in Kumaun Uttaranchal. Asian Women.;29(3):5-27. Nassarawa State Ministry of Lands and Survey (2016) Map of Nasarawa State Map, Nassarawa State Organization WH, (2003). Diet, nutrition and the prevention of chronic diseases: Report of a Joint WHO/FAO Expert Consultation [Internet]. World Health Organization—Technical Report Series. Pérez-Rodrigo, Carmen; Aranceta, Javier (2001). "School-based nutrition education: Lessons learned and new perspectives". Public Health Nutrition. 4 (1A): 131–139. "Realising Common Goals' (2011) . Nasarawa State. 22 February 2005. Archived from the original on 28 September. Retrieved 4 May 2011. Rolls BJ (2010). Increasing F&V consumption to reduce energy intake. The scientific Newsletter. 46:1-4. Ross, D.A.; Hinton, R.; Melles-Brewer, M.; Engel, D.; Zeck, W.; Fagan, L.; Herat, J.; Phaladi, G.; Imbago-Jácome, D.; Anyona, P.; et al, (2020). Adolescent Well-Being: A Definition and Conceptual Framework Journal of Adolescent Health, 67, 472–476. Sulistyawati, S.; Mulasari, S.A.; Sukesi, T.W, (2018). Assessment of knowledge regarding climate change and health among adolescents in Yogyakarta, Indonesia Journal Environmetal and Public Health, 44 Topolewska?Siedzik, E., & Cieciuch, J. (2018). Trajectories of identity formation modes and their personality context in adolescence. Journal of Youth and Adolescence, 47(4), 775–792. UNICEF, (2011). The State of the World’s Children 2011: Adolescence an Age of Opportunity. United Nation Children’s Fund; New York, NY, USA: 2011. pp. 1–137
