References
Adebisi, O. W., Igbeka, J. C., Olurin, T. O. (2009) Performance evaluation of absorbent materials in evaporative cooling system for the storage of fruits and vegetables. International Journal of Food Engineering, 5(3), pp.1-15. Anyanwu, E. B. (2004) Design and measured performance of a porous evaporative cooler for preservation of fruits and vegetables. Energy Conversion and Management, 45, pp.2187- Ashutosh and Verma, A.K. (2009) College of basic sciences and humanities G.B plant University of Agric and Tech Pantnager. Boyette, M.D., Wilson, L.G., Estes, E.A. (2010) Introduction to proper post-harvest cooling and handling methods. North Carolina Cooperative Extension, AG-414-1, USDA Handbook no. 66. Ghassem, H., Mojtaba, B., Shahram, D., Jafar, E. (2009) Experimental investigation of two-stage indirect/direct evaporative cooling system in various climatic condition. Building and Environment, 44, pp.2073-2079. Kael, F. (2008) Design and testing of an evaporative cooling system using an ultrasonic humidifier. Department of Bioresources Engineering, Room MS1-027, Macdonald Stewart Building, 21111 Lakeshore Road St. Anne De Bellevue, Quebec H9X3V9, pp.1-45. Katsoulas, N., Baille, A., Kittas, C. (2011) Effect of misting on transpiration and conductances of a greenhouse rose canopy. Agricultural and Forest Meteorology, 106, pp.233-247. L.R. Castro, C. Vigneault, M.T. Charles, and L.A.B. Cortez. (2005) Effect of cooling delay and cold chain breakage on santa clara tomato. Journal of Food, Agriculture and Environment, vol. 3, no. 1, pp.49-54. Lemer, B.R., and Dana, M.N. (2001) Storing vegetables and fruits at home. Purdue University Cooperative Extension Service, West Lafayette. Accessed 14th January, 2020. http://www.hort.purdue.edu/ext/ho-125.pdf Manuwa, S.I., Odey, S.O. (2012) Evaluation of pads and geometrical shapes for constructing evaporative cooling system. Modern Applied Science, 6(6), pp.45-53. McColloch, L.P. (1962) Bruising injury of tomato. US Dept. Agric, Mkg. Res. Rpt. No. 513 Washington DC. Ndirika, V.I.O., and Asota, C.N. (1994) An evaporative cooling system for rural storage of fresh tomato. Journal of Agricultural Engineering and Technology, 2(1), pp.45-66. Ndukwu, M.C. (2011) Development of clay evaporative cooler for fruits and vegetables preservation. Agricultural Engineering International: CIGR Journal, 13(1), pp.1-8. Watt, J.R. (1963) Evaporative air conditioning, the industrial press, New York. Xuan, Y.M., Xiao, F., Niu, X.F., Huang, X., Wang, S.W. (2012) Research and application of evaporative cooling in China: A review (I). Renewable and Sustainable Energy Reviews, 16(5), pp.3535-3546. Zhao, X., Liu, S., Riffat, S.B. (2008) Comparative study of heat and mass exchanging materials for indirect evaporative cooling systems. Building and Environment, 43, pp.1902-1911.
