Submit your papersSubmit Now
For Enquiries: [email protected]
IIARD LogoIIARD

Effect of Feed Additives (E.G., Seaweed, Essential Oils) on Methane Emissions in Nigerian Dairy Cows

Adebimpe Ajayi

Abstract

The impact of feed additives, specifically seaweed and essential oils, on methane emissions in Nigerian dairy cows is examined in this study. One of the main sources of methane (CH?), a powerful greenhouse gas that contributes greatly to global warming, is enteric fermentation in animals. Finding efficient mitigation techniques is crucial in light of Nigeria's expanding dairy sector and the need to fulfil international climate commitments. The purpose of this study was to compare the effectiveness of essential oils (such as extracts from oregano and garlic) and seaweed (Asparagopsis taxiformis) in lowering enteric methane emissions while preserving milk production and animal health. There were 200 Holstein-Friesian crossbred cows in four treatment groups (control, seaweed, essential oils, and combination) as part of a quantitative experimental design. During a 12-week feeding period, productivity and physiological markers were tracked, and methane emission was quantified using the GreenFeed system. The findings showed that cows fed seaweed and essential oil supplements had significantly lower methane emissions than the control group (p < 0.05). Essential oils and seaweed supplements reduced methane by 30% and 45% on average, respectively. When used together, they had synergistic benefits that reduced methane by up to 52%. Strong relationships between feed additive type, dosage, and methane suppression were validated by regression and ANOVA analyses without having a negative impact on milk output or animal welfare. These results are consistent with recent international evidence that bioactive chemicals play a role in mitigating intestinal methane (Kinley et al., 2020; Roque et al., 2021). By measuring additive efficacy, assessing production consequences, and examining relationships between supplementation and emission reduction, the study met all of its research goals. Potential difficulties were also brought to ligh

Keywords

Methane emissionsfeed additivesseaweedessential oilsNigerian dairy cows

References

Abbott, W. D., Aasen, I. M., Beauchemin, k., & Grondahl, F. (2020). Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities. Animals, 10(2432), 1-28. Adekeye, A. J., & Apeh, P. E. (2019). Applicability of Sampling Techniques in Social Sciences. Net Journal of Social Sciences, 7(4), 101-108. Adesulu-Dahunsi, A. T., Eze, E. E., Adeleke, A. J., James, F. A., Ayodele, P. F., & Osueke, C. O. (2023). Sustainable Dairy Development: A Panacea to Food Insecurity in Nigeria (A Review). FUW Trends in Science & Technology Journal, 8(3), 222-230. Alabi, J. O., Dele, P. A., Okedoyin, D. O., Wuaku, M., Anotaenwere, C. C., Adelusi, O. O., . . . Anele, U. Y. (2024). Synergistic Effects of Essential Oil Blends and Fumaric Acid on Ruminal Fermentation, Volatile Fatty Acid Production and Greenhouse Gas Emissions Using the Rumen Simulation Technique (RUSITEC). Fermentation, 10(2), 114-122. Amolegbe, K. B., & Adewumi, M. O. (2022). Agribusiness Firms and Rural Dairy Development. A Case of FrieslandCampina Dairy Development Programme in Nigeria. Agris on-line Papers in Economics and Informatics, 14(1), 3-18. Amuta, P. O., Okolocha, E. C., Kudi, C. A., & Gates, C. M. (2021). Assessing the perceptions and practices of peri-urban dairy farmers regarding bovine mastitis management in North-Western Nigeria. Preventive Veterinary Medicine, 194, 33-46. Bashir, U. A., Garba, M., & Hassan, A. B. (2025). Awareness of Climate Change Adaptation Strategies Among Poultry Farmers in Western Zone of Bauchi State, Nigeria. Nigerian Journal of Agriculture and Agricultural Technology, 5(1A), 157-167. Beauchemin, K. A., Ungerfeld, E. M., Eckard, R. J., & Wang, M. (2020). Review: Fifty Years of Research on Rumen Methanogenesis: Lesson Learned and Future Challenges for Mitigation. Animal, 14, 2-16. FAO. (2017, June 23). Food and Agriculture Organization of the United Nations. Retrieved from Livestock Solutions for Climate Change: https://www.fao.org/family- farming/detail/en/c/1634679/ Feyissa, A. A., Senbeta, F., Tolera, A., Diriba, D., & Boonyanuwat, K. (2023). Enteric methane emission factors of smallholder dairy farming systems across intensification gradients in the central highlands of Ethiopia. Carbon Balance and Management, 18(23), 1-16. Gadzama, I. U. (2025). Asparagopsis Seaweed as a Feed Supplement for Dairy Cows. Journal of Animal Science and Technology, 7(4), 63-84. Getiso, A., & Mijena, D. (2021). Feeding and Nutritional Strategies to Reduce Methane Emission from Large Ruminants: Review. Journal of Aquaculture & Livestock Production, 2(1), 1-9. Gutierrez, C. E., Aguirre, A. E., Jimenez, R. L., Ortega, C. O., Canul, C. A., Foggi, G., . . . Ronquillo, G. M. (2021). Effect of tannins from tropical plants on methane production from ruminants: A systematic review. Veterinary and Animal Science, 14(3). Hart, K., Jones, H. G., Waddams, K. E., Worgan, H. J., Zweifel, B., & Newbold, J. C. (2019). An Essential Oil Blend Decreases Methane Emissions and Increases Milk Yield in Dairy Cows. Open Journal of Animal Sciences, 9, 259-267. Hristov, A. N., Melgar, A., Wasson, D., & Arndt, C. (2022). Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle. Journal of Dairy Science, 105(10), 8543-8557. IPCC. (2021). Climate Change 2021: The Physical Science Basis. IPCC. Islam, M., & Lee, S.-S. (2019). Advanced estimation and mitigation strategies: a cummulative approach to enteric methane abatement from ruminants. Journal of Animal Science and Technology, 61(3), 122-137. Joch, M., Vadronova, M., Vyborna, A., & Jochova, K. J. (2021). Inhibition of in Vitro Rumen Methane Production by Three Statins. Annals of Animal Science, 22(1), 271-282. Kandemir, A., Bolukbasi, S. C., & Palangi, V. (2025). Inhibition of Methane Production by Plant Secondary Compounds in Ruminants. In M. Lackner, B. Sajjadi, & W.-Y. Chen, Handbook of Climate Change Mitigation and Adaptation (pp. 2569-2601). Springer Nature. Khurana, R., Brand, T., Tapio, I., & Bayat, A. (2023). Effect of a garlic and citrus extract supplement on performance, rumen fermentation, methane production, and rumen microbiome of dairy cows. Journal of Dairy Science, 106(7). Kinley, R. D., Nys, R. d., Vucko, M. J., Machado, L., & Tomkins, N. (2020). The Red Seaweed Asparagopsis taxiformis Is a Potent Natural Antimethanogenic That Reduces Methane Production during in Vitro Rumen Fermentation with High-Forage Feed Substrates. Animal production Science, 60, 954-965. Ku-Vera, C. J., Castelan-Ortega, O. A., Maldonado, G. F., & Arango, J. (2020). Review: Strategies for enteric methane mitigation in cattle fed tropical forages. Animal, 14(S3), 1- Lawal, M. (2023). Mitigation of Enteric Methane Emission in Africa as a Climate-Smart Livestock Strategy. FARA Research Report, 7(65), 827-843. Liu, Y., Zhou, M., Diao, Q., Ma, T., & Tu, Y. (2025). Seaweed as a feed additive to mitigate enteric methane emissions in ruminants: Opportunities and challenges. Journal of Integrative Agriculture, 24(4), 1327-1341. Lobo, R. R., Salas-Solis, G., Vargas, J., Monteiro, A., da Silva, S. S., Silva, K., & Arce-Cordero, J. (2024). SF6 Tracer Technique to Estimate Methane Emission in a Dual-Flow Continuous Culture System: Test and Application. Fermentation, 10(8), 394. Ma, J., Lai, Y., He, G., Chen, Y., Ding, S., Li, X., . . . Zhang, D. (2025). Superimposed effect of plant essential oil constituents and their biomedical application. Industrial Crops and Products, 224(22). Makmur, M., Yanza, Y. R., Fitri, A., Syarifuddin, Ridwan, R., & Jayanegara, A. (2023). Effects of Essential Oils and Their Derivatives on Rumen Fermentation Characteristics and PUFA Biohydrogenation: A Meta-Analysis of In Vitro Studies. Veterinary Integrative Science, 21(3), 925–944. Maxwell, A., & Akinfala, O. (2021). Greenhouse gas emissions from livestock and mitigation options in Nigeria. Nigerian Journal of Animal Production, 48(5), 328-342. McGinn, S. M., Coulombe, J.-F., & Beauchemin, k. (2021). Technical Note: Validation of the GreenFeed System for measuring enteric gas emissions from cattle. Journal of Animal Science, 99(3). Moschini, M., Froldi, F., Piccioli-Cappelli, F., Bani, P., Fiorbelli, E., Gallo, A., . . . Cattaneo, L. (2025). Effects of 3-nitrooxypropanol on enteric methane emissions and milk production characteristics in dairy cows fed a high corn–silage diet in different environmental conditions. Journal of Dairy Science, 23(3). Ononogbo, C., Ohwofadjeke, P. O., Chukwu, M. M., & Nwawuike, N. (2024). Agricultural and environmental sustainability in nigeria: a review of challenges and possible eco-friendly remedies. Environment Development and Sustainability, 1-14. Palinkas, L. A., Horwitz, S. M., Green, C. A., Wisdom, J. P., Duan, N., & Hoagwood, K. E. (2013). Purposeful Sampling for Qualitative Data Collection and Analysis in Mixed Method Implementation Research. Administration and Policy in Mental Health and Mental Health Services Research, 42(5), 1-12. Raji, S. G., Asmare, B., Ewunetu, Y. B., Dangura, T., & Berhanu, Y. (2025). Exploring tropical forage options that optimize animal production and reduce methane emissions in mixed crop-livestock systems in Ethiopia. Crop and Pasture Science, 76, 1-10. Reisinger, A., Clark, H., Cowie, L. A., & Emmet-Booth, J. (2021). How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals? Philosophical Transactions A, 379(210). Roque, B. M., Brooke, C. G., Ladau, J., Polley, T., Marsh, L. J., Najafi, N., . . . Hess, M. (2019). Effect of the macroalgae Asparagopsis taxiformis on methane production and rumen microbiome assemblage. Animal Microbiome, 1(3), 1-14. Ross, F., Malerba, m. E., & Macreadie, P. (2024). Global poten