Baseline Temperature Dynamics and Potential Implications on Food Security in Bayelsa State, Nigeria
Abstract
Temperature variation is a vital environmental factor influencing soil biochemical processes, crop growth, productivity and overall food security, especially in climate-vulnerable regions like Bayelsa State, Nigeria. This study established baseline temperature dynamics through real-time monitoring in Otuoke, Ogbia Local Government Area as a pilot location; comparing indoor (Screen House) and outdoor (Open-Air) environments across dry and wet seasons, in the mornings, afternoons, and evenings to capture diurnal and seasonal variations. Across all conditions, the highest recorded temperature was 41.3°C. Results showed a consistent diurnal pattern (morning < evening < afternoon) with higher peaks and wider fluctuations indoors during the dry season, while the wet season exhibited lower, more stable values. These variations have potential influence on soil biochemical processes, microbial activity, nutrient cycling, crop performance pest and disease prevalence. Consequently, shifts in temperature dynamics can affect yield stability, post-harvest quality and overall food system resilience. The study emphasizes the importance of localized, real-time temperature monitoring for precision and adoption of climate- smart practices to enhance food security and environmental sustainability in Bayelsa State. Its originality lies in establishing region-specific temperature baselines that provide critical data for climate adaptation, research and food security strategies in the Niger Delta region.
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