References
Agbongiarhuoyi, A. E., Uwagboe, E. O., Agbeniyi S. O., Famuyiwa, B. S.& Shittu, T. R. (2020): Analysis of Farmers' Cashew Nuts Marketing Channels andInformation Frequency: Implications for Cashew Information Frequency: Implications for Cashew Sustainability in Nigeria, World Rural Observations, 12(3): 23- 30 Anyoha, N. O., Aja, O.O., Udemba, H. C.&Okoroma, E.O. (2023). Causes of cassava post harvest losses among farmers in Imo State, Nigeria. Journal of Agricultural Extension, 27 (2) 73 79. Cap, S., Bots, P. & Scherer, L. (2023). Environmental, nutritional and social assessment of nuts. Sustain Sci 18, 933–949. https://doi.org/10.1007/s11625-022-01146-7 Das, I.&Arora, A. (2017).Post-Harvest Processing Technology for Cashew Apple – A Review. Journal of Food Engineering, 19(4), 87-98 Debebe, S. (2022).Post-harvest losses of crops and its determinants in Ethiopia: tobit model analysis. Agric& Food Security 11(5), 13, https://doi.org/10.1186/s40066-022-00357- 6 Dendena, B.& Corsi, S. (2014). Cashew, From Seed to Market: A Review. Agronomy for Sustainable Development, 3(4),753–77 Egwuonwu, H.A. (2020). A Post-Harvest Management Practices among Rice Farmers in Imo State Nigeria.European Journal of Biology and Biotechnology, 1(4).https://doi.org/10.24018/ejbio.2020.1.4.32 Figueroa-Valencia, M., Rosales-Martinez, P., Santoyo-Tepole, F., Ramos-Monroy O.A.& García-Ochoa, F. (2019) Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (Anacardium OccidentaleL.)Harvested in Mexico.Journal of Antioxidant Activity - 1(4):19-32. https://doi.org/10.14302/issn.2471-2140.jaa-19-2747 Food and Agricultural Organization (FAO) (2022).Food and Agricultural Organization of the United Nations Statistics Division.[Internet].;2017-2022. Available: https://data.un.org/Data.aspx?d=FAO&f=itemCode%3A217 Jillian, L. (2023). Cashews Nutrition: Helps Prevent Cancer, Diabetes & More, accessed from https://draxe.com/nutrition/cashews-nutrition/ on 15-09-2023 Kasso, M. & Bekele, A. (2018).Post-Harvest Loss and Quality Deterioration of Horticultural Crops in Dire Dawa Region, Ethiopia. Journal of the Saudi Society of Agricultural Sciences, 17, 88-96. https://doi.org/10.1016/j.jssas.2016.01.005 Mary, K. (2021). Socio-economic Determinants of Post-Harvest Losses in the Grape Value Chain in Dodoma Municipality and Chamwino District, Tanzania, AJER, 2(3), 3-11 National Population Commission (NPC) (2006). Nigeria Population Commission, Nigeria Federal Government Initiative of individual head count by gender. Spread, State by State, In :MOFINEWS; 6(3):Nigeria; Retrieved 28th March, 2024 from https://www.nationalpopulation.gov.ng/ Nigerian Export Promotion Council (NEPC) (2020). Cashew, Accessed 9th December, 2020. Available online: https://nepc.gov.ng/importer/nigeriaproduct/cashew Nigerian Meteorological Agency (NiMET) (2020).Drought, Rainfall and Flood Monitoring in South-East Bulletin 2020. Retrieved 28th March, 2024, from www.nimet.gov.ng Ojedokun, A. O., Ogunleye, K. Y.& Adelowo, I. (2020).Profitability of Cashew Nut Marketing in Oyo State, Nigeria. International Journal of Research and Scientific Innovation (IJRSI), 7(5): 1– 5. Oluyole, K. A., Orisasona, T. M., Agbebaku, E. E., Williams, O. A. & Abdul-Karim, I. F. (2016). Evaluation of the Post-Harvest Loss of Cashew Apple among Cashew Farmers in Nigeria. International Journal of Applied Research and Technology. 5(2): 71 – 77 Runjala, S. & Kella, L. (2017).Cashew Apple (Anacardiumoccidentale L.) Therapeutic Benefits, Processing and Product Development: An Over View. The Pharma Innovation Journals, 6 (7), 260–264. Stéphane, K.Y., Halbin, K.J.& Charlemagne, N. (2020).Comparative study of physical properties of cashew nuts from three main production areas in Côte d’Ivoire. Agricultural Sciences. 2(11):1232 1249. Temesgen, T. & Getu, E. (2023) Comparing maize storage technologies for managing post harvest loss in Bako, Ethiopia. Int J AgricSc Food Technol, 9(3): 054-058. DOI: 10.17352/2455-815X.000193