Submit your papersSubmit Now
For Enquiries: [email protected]
IIARD LogoIIARD

Phytochemical Screening and Anti-Bacterial Analysis of Hyptis Suaveolens L. (Bush Mint) against Ralstonia solanacearum, Xanthomonas vesicatoria, and X. gardneri Affecting Tomato Fruits

Abdullahi A, R M Sokoto, Abdulakadir Shehu, and Abubakar Shehu

Abstract

Hyptis suaveolens L. (Bush Mint) is a widely distributed medicinal plant known for its diverse bioactive compounds, traditionally used for various therapeutic purposes. This study aimed to investigate the phytochemical composition and antibacterial potential of aqueous and ethanolic extracts of H. suaveolens against three phytopathogenic bacteria: Ralstonia solanacearum, Xanthomonas vesicatoria, and Xanthomonas gardneri, which are major causative agents of tomato fruit diseases. Qualitative and quantitative phytochemical analyses were performed using standard techniques and Gas Chromatography-Mass Spectrometry (GC-MS) to identify the active compounds in the extracts. The phytochemical screening confirmed the presence of key secondary metabolites, including flavonoids, alkaloids, saponins, tannins, terpenoids, and phenols, with ethanol extracts demonstrating higher concentrations. GC-MS analysis further identified a range of bioactive compounds such as eucalyptol, caryophyllene, and phytol, which are known for their antimicrobial properties. The antibacterial activity of the extracts was evaluated using the agar well diffusion method and determination of the minimum inhibitory concentration (MIC). Results indicated that the ethanolic extract exhibited superior antibacterial efficacy, presenting larger zones of inhibition, particularly against R. solanacearum, followed by X. vesicatoria and X. gardneri. The findings of this study demonstrate the significant antibacterial potential of H. suaveolens, particularly in its ethanolic extract, attributed to the presence of potent phytochemicals. This highlights the potential application of H. suaveolens as a natural antibacterial agent for the management of bacterial diseases in tomato cultivation. Further research is recommended to isolate and characterize the most active compounds and explore their mechanisms of action. The study supports the potential application of H. suaveolens as

Keywords

Hyptis suaveolensPhytochemicalsaqueous extractethanol extractGC-MS

References

Pachkore, G.L., Dhale, D.A., & Dharasurkar, A.N. (2011). Antimicrobial and phytochemical screening of Hyptis suaveolens (L. Poit) Lamiaceae. International Multidisciplinary Research Journal, 1(4), 1–3. Agarwal, K., & Varma, R. (2013). Antioxidant activity and phytochemical analysis of Hyptis suaveolens (L.) Poit. Journal of Advanced Pharmacy Education & Research, 3(4), 541– Bashir, A., et al. (2019). Antibacterial activity of Hyptis suaveolens leaves extract on some selected clinical isolates. Nigerian Journal of Microbiology, 33(2), 4652–4659. Kumari, S., & Kaur, R. (2020). Antimicrobial activity and phytochemical screening of Hyptis suaveolens. International Journal of Pharmaceutical Sciences and Research, 11(2), 1000– El-Hefny, M., et al. (2019). Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum. Microbial Pathogenesis, 132, 10–17. Zhang, Y., et al. (2023). A screening identifies harmine as a novel antibacterial compound against Ralstonia solanacearum. Frontiers in Plant Science, 14, 123456. Hayes, M., et al. (2018). Biological efficacies of Hyptis suaveolens in pest management. Presented at the International Congress of Plant Pathology 2018, Boston, MA. Sciforum. (2025). Biological control strategies against bacterial spot in tomatoes and peppers caused by Xanthomonas vesicatoria. Harborne, J.B. (1998). Phytochemical Methods. Chapman and Hall. Clinical and Laboratory Standards Institute (CLSI). (2012). Methods for Dilution Antimicrobial Susceptibility Tests. NIST Chemistry WebBook. (2023). GC-MS compound identification.