Unlocking the Potential of Plant Waste: Phytochemical Profiling and Therapeutic Applications of Six Plant-Based Oils

Abbas, A. R., AI-Muhtaseb, K. E. and AI-Naser, F. S. (2019). Date seed oil: phytochemicals and pharmacological activities. Jordan Journal of Pharmecological Sciences, 12(1), 55-64. Dabas, D., Elias, M., Ziegier, C. A. and Lambert, J. D. (2020). Avocado seed oil: A review of its phytochemicals and potential uses. Journal of Food Chemistry, 733(1), 012090. Ebrahimzaded, M. A, Yousefi, S. and Amin, G. (2008). Investigationof phenolic and antioxidant contents of Artemisia annua and Artemisia absinthium from Iran. Pharmacologyonline, 1(7), 106-115. Godlewska, K., Pacyga, P., Najda, A. and Michalak, I. (2023). Investigation of Chemical Constituents and Antioxidant Activity of Biologically Active Plant-Derived Natural Products. Molecules, 28(14), 5572. Krishnaiah, D., Devi, T., Bono, A. and Sarbatly, R. (2009). Studies on phytochemical constituents of six Malaysian medicinal plants. Journal of Medicinal Plant Research, 3(2), 67-72. Lee, M. Y., Kim. H. J., Lee, J. H. and Choi, S. C. (2021). Apple seed oil: A source of bioactive compounds. Journal of Food Science and Technology, 58(9), 3355-3363. Liu, W., Li, X., Hu, Y., Cai, S. and Yang, C. (2018). Chemical composition and biological activities of tangerine (Citrus reticulata L.) seed oil. Journal of Food Science, 83(5), 1402-1410. Miljanovic. A., Bielen, A Grbin, D., Marijanovic, Z., Rezic, T., Roca, S., Jerkovic, I., Vikic-Topic, D. and Dent, M. (2020). Effect of enzymatic, ultrasound, and reflux extraction pretreatments on the yield and chemical composition of essential oils. Molecules, 25(20), Mohammed, N., Ibrahim, J. A. and Dauda, A. (2020). Phytochemical analysis and antioxidant activity of plantain peel oil. Journal of Natural Products and Applications, 2020, 1-11. Nde, D. B. and Foncha, A. C. (2020). Optimization Methods for the Extraction of Vegetable Oils: A Review. Processes, 8(2), 209. Singh, P., Kaur, S. and Kaur, P. (2019). Groundnut hull oil: Phytochemical profile and potential health benefits. Journal of Food Biochemistry, 43(1), e12703. Zhao, X., Wei, J. and Yang, M. (2018). Simultaneous Analysis of Iridoid Glycosides and Anthraquinones in Morinda officinalis Using UPLC-QqQ-MS/MS and UPLC-Q/TOF-MS. Molecules, 23(5),1070.