References
Adedayo, M. R., Ajiboye, A. E. and Yahaya, O. A. (2020). Ethanol production from Gmelina arborea wood wastes by Saccharomyces cerevisiae using submerged fermentation. Nigerian Journal of Biotechnology 37(2):144-151. Ajiboye, A. E., Nnebedum, I. and Adesokan, T. E. (2024). Solid state fermentation of plantain peels for bioethanol production by Saccharomyces cerevisiae and Aspergillus niger FUOYE Journal of Pure and Applied Sciences 9(3):56-66. Akhabue, C. E., Osarumwense, J. O., Elchator, O. H., Oyekunle, D. T. and Oyedoh, E. A. (2018). Optimization of ethanol concentration from orange peel wastes using response surface methodology. Nigeria Research Journal of Engineering and Environmental Sciences 3(1): 198-206. Aristodou, A. and Pentila, M. (2008). Metabolic engineering applications to renewable resource utilization. Current Opinion in Biotechnology 11:187-198. Association of Official Analytical Chemists (AOAC) (2023). Official method of analysis. 22nd Ed. Washington DC. Ching, A. L., Cheng, C., Li, W. C., Will, C. C. and Kow, J. D. (2023). Ethanol production using the whole solid-state fermented sugarcane bagasse cultivated by Trichoderma reesei RUT- C30 supplemented with commercial cellulose. Biocatalysis and Agricultural Biotechnology 50(2): 1-7. Chuwuemeka, I. C., Onwuakor, C. E., Akwari, D.K. and Ogwuegbu, H. O. (2020). Bio production of ethanol and biomass from wood particles and sawdust using conventional yeast. GSC Biological and Pharmaceutical Sciences 11(01): 069-077. Dhabekar, A. and Chandak, A. (2010). Utilization of banana peels and beet waste for alcohol production. Asciatic Journal of Biotechnology Resources 1:8-13. Egbosiuba, T. C., Agbajelola, D. V., Abdulkareem, A. S., Okafor, J. O. and Jimoh, A. (2014). Production and characterization of bioethanol from cassava peel: Alternative energy source. Elixir Chemical Engineering 71:25097-25105. Gebregergs, A. Gebresemati, M. and Sahu, O. (2016). Industrial ethanol from banana peels for developing countries: Response surface methodology. Pacific Science Review A: Natural Science and Engineering 23:1-8. Isah, Y., Kabiru, H. D., Danlami, M. A. and Kolapo, S. F. (2019). Comparative analysis of bioethanol produced from cassava peels and sugar cane bagasse by hydrolysis using Saccharomyces cerevisiae. Journal of Chemical Society of Nigeria 44(2):233-238. Khali, S. R. A., Abdelhafez, A. A. and Amer, E. A. M. (2015). Evaluation of bioethanol from juices and bagasse of some sweet Sorghum varieties. Annals of Agricultural Science 60(2):317- Najarajaiah, S. B. and Prakash, J. (2011). Chemical composition and antioxidant potential of peels from three varieties of banana. Asian Journal of Food and Agro-Industry, 4:31-46. Nwakaire, J. N., Ezeoha, S. I. and Ugwuisiwu, B. O. (2013). Production of cellulosic ethanol from wood saw dust. International Journal of Agricultural Engineering 15(3): 136-140. Oberoi, H. S., Vadlani, P. V., Saida, L., Bansal, S. and Hughes, J. D. (2011). Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process. Waste Management 31:1576-1584. Ochai, J. O. and Kolhatkar, A. (2008). Medical Laboratory Science and Practice. Tata McGrew Hill Publishing Limited, New Delhi, India 803:50-53. Opara, C. N. and Alabere, A. (2024). Fungal population and physicochemical properties of bioethanol produced from cassava (Manihot esculenta). Scientia Africana 23(2):229-236. Oyeleke, S. B., Dauda, B. E. N., Oyewole, O. A., Okoliegbe, E. N. and Ojebode, T. (2012). Production of bioethanol from cassava and sweet potato peels. Journal of Advances in Environmental Biology 6(1):241-245. Palacios-Ponce, S. Ilyina, A., Ramos-González, R., Ruiz, H. A., Martínez-Hernández, J. L. Segura- Ceniceros, E. P., Aguilar, M. A., Sánchez, O. and Aguilar, C. N. (2017). Bioproducts obtained from the bioprocessing of the banana peel waste: An overview. In: Applied Chemistry and Chemical Engineering. Taylor and Francis Group, India, 5(1) pp28. Palupi, B., Fachri, B., Rahmawati, I., Susanti, A., Arie, S. F., Adinurani, P. and Mel, M. (2020). Bioethanol used as tropical antiseptics: Pretreatment optimization of bioethanol production from tobacco industrial waste. Annals of Tropical Medicine and Public Health 23(S8):1213-1219. Tekaligne, T.M. and Dinku, D. (2019). Bioethanol production from Godere (Taro root) (Colocasia Esculenta) and sweet potato (Ipomea Batatas) using Saccharomyces cerevisiae. Journal of Botany and Zoology 7(2): 1-7. Tibolla, H., Pelissari, F. M., Rodriuges, M. I. and Menegalli, F. C. (2016). Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions. Industrial Crops and Products. In Press. Timothy, T. J., Weins, D. J. and Reaney, M. J. T. (2021). Production of bioethanol- A review of factors affecting ethanol yield. MDPI 7(4): 268. Velásquez-Arredondo, H. I., Ruiz-Colorado, A. A. and De Oliviera, J. S. (2010). Ethanol production process from banana fruit and its lignocellulosic residues. Energy 35: 3081- 3087.
