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Green Chemistry in Soil Management for Agro-based Raw Materials: Boosting Food Security in Ecologically Challenged Zone of Nigeria

Iheoma M. Adekunle and Isaac U. Isaac

Abstract

Nigeria is presently facing food security crisis. The management of agro-based raw materials plays a pivotal role in addressing food security and adding economic value. This study examined the application of green chemistry principles to sustainably produce and manage these resources, ensuring efficiency, waste minimization, and environmental protection. Green chemistry offers innovative solutions for optimizing inputs, reducing post-harvest losses, and enhancing the value chain through eco-friendly processing techniques. By employing renewable resources, biodegradable materials, and non-toxic alternatives, it supports sustainable agricultural practices while improving food production and storage. This research highlights a case study demonstrating the use of green chemistry procedure in soil stabilization, soil health management, bio-based and eco-friendly fertilizers, to enhance soil quality, longevity and quality of agro-based products. The improved soil quality and excellent performance of the bio-indicator crop over the one grown in the control soil systems, not subjected to green chemistry technology, proved the potential of green chemistry in creating a circular economy for agro-industrial systems, boosting food security, and generating economic opportunities. Strategic policies and stakeholder collaboration are essential to scaling these innovations for sustainable development in Nigeria.

Keywords

Green ChemistrySoil healthAgro-based materialFood security

References

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