References
Antia, O., Aniekan, O., William, O. and Emmanuel, A. (2012). Power Requirement for Effective Cracking of Dried Palm Nut. International Journal of Emerging Trends in Engineering and Development. 7, 32-44. Edet, J. A., Sam, E. O., and Ahaneku, I. E., and Igbozulike, A. O. (2022). Review of Relevant Evapotranspiration Models for Estimating Reference Evapotranspiration. Umudike Journals of Engineering and Technology (UJET); Vol. 8, No.1, pp. 88 – 97 Gbadam, E. K., Anthony, S.,and Asiam, E. K. (2009). The Determination of Some Design Parameters for Palm Nut Crackers. European Journal of Scientific Research. 38(2): 315- Ismail, S. O., Ojolo, S. J., Orisaleye, J. I., Adediran, A. A., and Fajuyitan, O. O. (2015). Design and Development of an Improved Palm Kernel Shelling and Sorting Machine. European International Journal of Science and Technology. 4(2): February, 2015 Muthurajah, R. N. (2002). Palm Oil Factory Hand Book. Palm Oil resource Institute New Delhi. Pp. 35-56 Ndukwu, M .C. and Asoegwu, S. N. (2010). Functional Performance of a Vertical-Shaft Centrifugal Palm Nut Cracker: Research in Agricultural Engineering, 56 (2): 77-83. Obiakor, S. I. and Babatunde, O. O. (1999). Development and Testing of the NCAM Centrifugal Palm Nut Cracker. AGRIMECH Research and Introduction Bulletin of the National Centre for Agricultural Mechanization (NCAM). January, 1999 Okokon, F. B., Udoh, M., Antia, O. and Ette, I. (2007). Investigation into the Grading of Large Scale Palm Nuts for Cracking. World Journal of Biotechnology, 8(2):1376-1384. Okoli, J. U. (2003). Optimum Drying Time for Palm Nuts for Efficient Nut Cracking in Small- Scale Oil Palm Processing Mills. Global Journal of Engineering Research, 2: 7-10. Oyejobi, D. O., Abdulkadir, T. S.,Yusuf, I. T. and Badiru, M. T., (2012). Effects of Palm Kernel Shells Sizes and Mix Ratios on Lightweight Concrete. USEP: Journal of Research Information in Civil Engineering, 9(2):217-221. Sam, E. O., Ndirika, V. I. O., Edet, J. A. and Udom, I. J. (2022a). Mathematical Model for Predicting Whole Kernel Recovery of a Palm Nut Cracking Machine using Mixed Variety of Palm Nut. Proceeding of 2022 Conference of Agricultural and Bioresource Engineering. UNN. Pp 458 – 469 Sam, E. O., Ndirika, V. I. O. and Etoamaihe, U. J. (2022b). Model Development and Optimization for Predicting Whole Kernel Recovery of Palm Nut Cracking Machine using Mixed Varieties of Palm Nut. Umudike Journals of Engineering and Technology (UJET); Vol. 8, No.1, pp. 37 – 48. Sam E. O., Ndirika V. I. O., Umoh A. T., Usoh G. A., and Umoh E. O. (2024a) Determination of the Optimum Moisture Content for the Whole Kernel Recovery during the Cracking Process of Oil Palm Nuts. Advanced Journal of Science, Technology and Engineering. ISSN: 2997-5972 Volume 4, Issue 4, 2024 (pp. 125-138) Sam, E. O., Akpan, U. N., Edet, J. A. and Igbozulike, A. O. (2024b). Extraction and Determination of Physiochemical Properties of Oil from Cotton Seed. International Journal of Engineering and Modern Technology (IJEMT) E-ISSN 2504-8848 P-ISSN 2695-2149 Vol No. 10 2024. Sanni, L. A. and Adegbenjo, A. O. (2002). Properties of Palm Nuts and Fibre Residue that Influence Mechanical Separation after Palm Oil Extraction. Proceedings of the Regional Workshop on Promotion of Appropriate Agro-Processing Technologies in West Africa, Ile-Ife, Nigeria, Post-Harvest Technology Research Group, pp. 186-196. Shahbazi, F. (2012). Effects of Moisture Content, Impact Direction and Impact Energy on the Cracking Characteristics of Apricot Pit. World Applied Sciences Journal 20(11): 1520- Stephen, A. I. and Lukman, A. A. (2015). Design and Construction of Palm Kernel Cracker and Separator. International Journal of Engineering Trends and Technology (IJETT). 20(3) Feb 2015. Udo, S. B., Adejuyigbe S. B., Ismaila S. O. and Adisa A. F. (2015). Performance Evaluation of a Palm Kernel Nuts Cracking Machine. Journal of Natural Science, Engineering and technology, 14(1): 111-116. Umoh, E. O., Iwe, M. O., Ojimelukwe, P. C. and Sam, E. O. (2024). Modeling and Optimization of Extrusion Process Variables for the Functional Properties of Extrudates from Aerial Yam and Soybean Flour Blends using Response Surface Methodology. Research Journal of Food Science and Quality Control (RJFSQC) E-ISSN 2756-5483 P-ISSN 2695-2459 Vol. 10. No. 4 2024 Usoh, G. A., Umoh, E. O., Orji, F. N., Ahuchaogu, I. I., Sam, E. O. and Edet, J. A. (2023). Determination of Water Poverty Index in Mkpat Enin Metropolis of Akwa Ibom State using Composite Index and Simple time Analysis Approaches. Adeleke University Journals of Engineering and Technology 6 (2), 172-182, 2023.