References
1. Rifai, L., & Saleh, F. A. (2020). A review on acrylamide in food: Occurrence, toxicity, and mitigation strategies. International journal of toxicology, 39(2), 93-102. Timmermann, C. A. G., Mølck, S. S., Kadawathagedara, M., Bjerregaard, A. A., Törnqvist, M., Brantsæter, A. L., & Pedersen, M. (2021). A Review of Dietary Intake of Acrylamide in Humans. Toxics, 9(7), 155. https://doi.org/10.3390/toxics9070155 Zhang, N. N., Zhou, Q., Fan, D. M., Xiao, J., Zhao, Y. L., Cheng, K. W, et al (2021). Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects. Trends in Food Science and Technology. 111:706-715. Simeonne, A.H. and Archer D.L. (2014). Acrylamide in foods: a review and update, university of Florida, IFAS Extraction. FCS 8759. http://edis.ifas.ufl.edu/fy578 Zheng, J., & Xiao, H. (2022). Editorial: The Effects of Food Processing on Food Components and Their Health Functions. Frontiers in nutrition, 9, 837956. https://doi.org/10.3389/fnut.2022.837956 Kacar S, and Sahinturk V. (2021). The protective agents used against acrylamide toxicity: an in vitro cell culture study-based review. Cell J. 23(4): 367-381. doi:0.22074/cellj.2021.7286. Hervert-Hernández, D., Sáyago?Ayerdi, S. G., &Goñi, I. (2010). Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity and Intestinal Bioaccessibility. Journal of Agricultural and Food Chemistry, 58(6), 3399–3406. Ludy, M. J., Moore, G. E., & Mattes, R. D. (2012).The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chemical senses, 37(2), 103–121. Charles, C., Obia, O., Emmanuel, F. D., Ogba, A.,& Ojeka, S. O. (2024). Effects of red, green, andblack pepper on intestinal motility and post-prandialbicarbonate concentration in guinea pigs. EAS Journal of Nutrition and Food Sciences, 6(4), 125- Emmanuel, F. D., Obia, O., Charles, C., Okari, K. A., Otto, J. B., Reuben, E., & Onyeso, G. (2025). Comparative Assessment of Red, Green and Blackpepper species on Plasma and Fecal Lipid Profile ofHigh-fat diet fed wistar rats. International Journal of Biochemistry Research & Review, 34(1), 153-163. Obia, O., & Emmanuel, F. D. Effect of Oral Administration of Common Pepper Types on the Liver Enzymes of Wistar Rats Fed with High-fat Diet. East African Scholars Journal of Medical Sciences, 2025; 8(3): 92-95. Mahmood, S. A. F., Amin, K. A. M., & Salih, S. F. M. (2015). Effect of Acrylamide on Liver and Kidneys in Albino Wistar Rats. International Journal of Current Microbiology and Applied Sciences, 4(5), 434-44. Ebuehi, O. A. T., Ogedegbe, R. A. and Ebuehi. O. M. (2012). Oral administration of vitamin C and Vitamin E ameliorates lead-induced hepatotoxicity and oxidative stress in rat brain. Nig Q J Hosp Med. 22(2), 85-90. PMID: 23175903. Obia, O., Kalio, R. O., Tee, P. G. P., & Onyeso, G. Plasma Lipid Lowering Potential of Carrot (Daucus carota) Extract in Male Wistar Rats. Asian Journal of Research in Medical and Pharmaceutical Sciences, 2025; 14(1): 18-23. Lakshmi, B.V.S., Sudhaka,r M., and Aparna M. (2013). Protective Potential of Black Grapes against Lead Induced Oxidative Stress in Rats. Environ. Toxicol.Pharmacol.35, 361–368. Sun R., Chen W., Cao X., Guo J., Wang J. (2020). Protective Effect of Curcumin on Acrylamide-Induced Hepatic and Renal Impairment in Rats: Involvement of CYP2E1. Nat. Prod. Commun.15, 1934578X20910548. Shrivastava S.; Chhavi Uthra; Mohd. Salim, Reshi and Sangeeta, Shukla (2017). Protective Role of Kaempferol Against Acrylamide Intoxication. Free Radicals and Antioxidants, 7(1), 36-42. Hajimohammadi, B., Athari, S. M., Abdollahi, M., Vahedi, G., & Athari, S. S. (2020). Oral Administration of Acrylamide Worsens the Inflammatory Responses in the Airways of Asthmatic Mice Through Agitation of Oxidative Stress in the Lungs. Frontiers in immunology, 11, 1940. https://doi.org/10.3389/fimmu.2020.01940. Belhadj Benziane, A., Dilmi Bouras, A., Mezaini, A., Belhadri, A., & Benali, M. (2019). Effect of oral exposure to acrylamide on biochemical and hematologic parameters in Wistar rats. Drug and chemical toxicology, 42(2), 157–166. Ibrahim, D. S. (2024). Effect of vinpocetine against acrylamide-induced nephrotoxicity in rats. Journal of biochemical and molecular toxicology, 38(2), e23658. https://doi.org/10.1002/jbt.23658 Quasmi, M. N., Kumar, D., & Jangra, A., (2025). Effects of dietary acrylamide on kidney and liver health: Molecular mechanisms and pharmacological implications, Toxicology Reports, 14, 101859. Mahan L. K., Escott-Stump S., Raymond J. L. and Krause M. V. (2012). Krause's Food and the Nutrition Care Process. 13th ed. St. Louis (Mo.), Elsevier/ Saunders. Eid, R. A., Zaki, M. S. A., Alghamd, M. A., Wares, A., Eldeen, M. A., Massoud, E. E. S., & Haidara, M. A. (2020). Ameliorative Effect of Vitamin E on Biochemical and Ultrastructural Changes in Artemether-induced Renal Toxicity in Rats. Int. J. Morphol., 38(2), 461-471.