Sam, E O, Peter, C B, Edet, J A, and Igbozulike, A O
References
Anuma O., Ndukwu M. C., Usoh G. A., Sam E. O., Akpan G. A., Oriaku L., Orji F., Akuwueke L., Ben A. E., Bekkioui N., Simo-Tagne M. and Abam F. (2024). Energy and Exergy Analysis of a Natural Convection Solar Greenhouse Drier with Insulated Opaque Walls for Drying Aromatic Yellow Pepper. Renewable Energy. Vol.233 pp.121141. Bamgboye, A. I. and Adebayo S. E. (2012). Seed moisture dependent on physical and mechanical properties of Jatropha curcas. Journal of Agricultural Technology 8(1): 13- Bamishaye E. I. and O. M. Bamishaye (2011). Tiger nut; As a plant, its derivative and benefits. Review article vol. 11 Desphande, S. D, Bal,K N and Ojha, T. P (1993); Physical properties of Soybean. Journal of Agricultural Engineering Research. Edet, J. A., Sam, E. O., and Ahaneku, I. E., and Igbozulike, A. O. – (2022). Review of Relevant Evapotranspiration Models for Estimating Reference Evapotranspiration. Umudike Journals of Engineering and Technology (UJET); Vol. 8, No.1, pp. 88 – 97. Gursoy S & Guzel E (2010) Determination of Physical Properties of some Agricultural Grains. Res. J. App. Sci. Engg. Tech. 2:492–498. Jha, S. N., Kingsley, A. R. P. and Chorpra, S. (2006). Physical and Mechanical Properties of Mango during Growth and Storage for Determination of Maturity. Journal of Food Engineering Elsevier Science Direct. Vol. 72: 73-76. Mohsenin, N. N. (1990). Thermal Properties of Foods and Agricultural Materials. New York: Gordon and Breach Ogbonna, AC; Abuajah, CI; Utuk, RA (2013). Tigernut Milk: A Nutritious Under-Utilized Food Ingredient. Food Biology, 2(2):14-17 Ogunlade, I; Adeyemi, BA; Aluko, OG (2015). Chemical compositions, antioxidant capacity of tigernut (cyperus esculentus) and potential health benefits. Eur. Sci. J., Special/ edition: 217-224 Oguwike, FN; Eluke, BC; Eze, RI; Asika, CM; Nwosu, PN; Nwafor, C; Onumonu, C (2017). The effects of Cyperus esculentus (Tiger nut) on Haematological and Biochemical Profile of Male Hypercholesteremic Subjects in Uli, Anambra State Nigeria. Greener J. Med. Sci. 7(4): 36-41 Oladele P. K Leo A. Sunday A. and Ogunlowo A.S (2007), Strength and Elastic Properties of Cassava Tuber. International Journal of Food Engineering Volume 3. Oladele, A. K, and Aina; J. O (2007). Chemical Composition and Functional Properties Flour Produce from two Varieties of Tiger Nuts. African Journal of Biotechnical. Org. vol. 2473-2476 Owusu, N. R, Owusu, P. B (2016). Tiger Nuts: A Healthier Pseudo - Nut of all nuts in the tropics. Int. J. Innov. Res. Multi. Field. 2(12): 307-312. Sam, E. O., Ndirika, V. I. O. and Etoamaihe, U. J. (2022b). Model Development and Optimization for Predicting Whole Kernel Recovery of Palm Nut Cracking Machine using Mixed Varieties of Palm Nut. Umudike Journals of Engineering and Technology (UJET); Vol. 8, No.1, pp. 37 – 48. Sánchez Zapata, E; Fernández?López, J; Pérez?Alvarez, JA (2012). Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications. Comp. Rev. Food Sci. Food Safety, 11: 366-377 Udom, I. J., Udofia, E. S., Nta, S. A., Usoh, G. A. and Sam, E. O. (2023) - Prediction of Piggery Wastewater Nutrient Attenuation by Constructed Wetland in a Humid Environment. International Journal of Innovative Science and Research Technology. IJISRT23SEP408 Vol.8 pp. 2585 – 2593
