References
Adgidzi, E.A (2010) Effects of Processing Methods on the Yield and Quality of Aqueous Extracts and Yoghurtlike Products from Tigernuts(Cyperusesculentus). MSc thesis submitted to the Department of Food Science and Technology. University of Agriculture, Makurdi. Benue state p. 73. Adejuyitan,J.A, Otunola,E.A Akande, I.F, Bolarinwa F.M, and Oladokua E.T (2009). Some Physiochemical Properties of Flour Obtained from Fermentation of Tiger nut (Cyperus Esculentus) sourced from a market in Ogbomoso. Nigeria Afr. J. Food Sci. 3;51 -55. Allen, R.G. Pereira, L.S Raese D. Smith M, (1998) Crop Evapotranspiration Guidelines for computing crop water requirement. FAO Irrigation and Drainage Paper 56 Rome, Italy.Food and Agricultural Organization of the United Nation ISBN 92.5.104219 Allen, R. G. and Pereire, L. S. (2009). Estimating Crop Coefficients from Fraction of Ground Cover and height“Irrigation Science 28, 17 – 34 Arora, K.R. (2007). Irrigation,Water power and Water Resourses Engineering.Standard Publications Distributions, Delhi. 47-55 Asawa, G. L. (2015). Irrigation and Water Resourses Engineering. Irr.,Passei Direto. (http://www.agvise.com). Barhom T. I. H. (2012), Studies on Water Requirements for Some Crops Under Different Cropping Systems. M.sc Thesis, Faculty of Agriculture, Cairo University. Bassey.E. U. and Onyinyechi, J. K. (2019).Crops Water Requirements during Growth Period of Maize (Zea mays L.) in a Moderate Permeability Soil on Coastal Plain Sands. University of Port-Harcourt,Port-Harcourt, Nigeria. International journal of plant Reseach, 9(1):1-7. Benli, B., Kodal, S., Ilbeyi, A., Ustun, H. (2006). Determination of Evapotranspiration and Basal Crop Coefficient of Alfalfa with a Weighing Lysimeter. Agric. Water Manage. 81, 358-370 Bhantana, P., and Lazarovitch N., (2010). Evapotranspiration, Crop Coefficient and Growth of two Young Pomegranate (Punica granatum L) Varieties under Salt Stress. Agricultural Water Management Journal.97 (5); 715-722 Burman, M.E., (1990). Evapotranspiration and Irrigation Water Requirement. ASCE Manual and Report on Engineering Practice, No. 70. ASCE, New York, USA, 123. Chukwuma, R E., Njoku O.Ononobgo I.C, (2010).The Phytochemical Composition and Some Biochemical Effects of Nigerian Tiger nut (Cyperus esculentus L.) Tuber. Pakistan Journal of Nutrition, 9,709-715 Clark, G.A, and Reddell, D.L (1990) Construction Details and Microclimatic Modifications of a Permanent Rain Sheltered Lysimeter System. Transactions of ASAE 33(6); 1813-1822. De Abreu Matos, F.J, Cavalcanti, F.S and Pareute, J.P, (2008). Quantitive and Qualitative Agronomic Study of Cyperus esculentus L. (Earth almond) an Unexplored source of Energetic food. Agronomic Science Management. 39(1) 124-129. Des- Vries, F.T. (1991). Chufa (Ctio. esculentus) a Weedy Cultivar and Cultivated Weed, Economic Botany. 45: 27-37. Djaman, K, Mel, V. C Balde, A, B. Bado, B. V,Diop.L, .Manneh, B. Mutiibwa . D,Rudrick D. Irmak S.and Futakuchi. (2017). Evapotranspiration, Irrigation Water Requirement and Productivity of Rice (Oryza Sativa L.) in the Saheran Environment. Paddy and Water Environment. 15. 469-482. Djamman, K., Balde, A. B., Sow, A., Muller, B., Irmak, S., N’Diaye, M. K., Mammah, B., Moukoumbi, Y. D., Futakuchi, K. and Saito, K. (2015). Evaluation of Sixteen reference evapotranspiration methods under Sahelian conditions in the Senegal River Valley. J. Hydrol. Reg. Stud., 3; 139 – 159. Doorenbos, J. and Pruith, W. O. (1992). Guideline for Predicting Crop Water Requirements. Food and Agricultural Organization of the United Nations (FAO) Publication No. 24 Rome. 300p Doorenbos, J., Pruitt, W.O., (1977). Crop Water Requirements. FAO Irrigation and Drainage Paper 24, FAO, Rome, Italy. Egharevba, N.A. (2009).Irrigation and Drainage Engineering, Principles, Design and Practices. Jos University Press.35. El-raki, S., Rodriguez, J, C Garatuza, J., Payen C.J, and Chehbouni, A. (2013). Determination of Crops Evapotranspiration of Table Grapes in a Semi- arid Region of North west Mexico Using multi-spectral vegetation index, Agric. Water Manage 122;12-19. FAO (Food and Agricultural Organization), (2011) .The Fast Facts: the State of Worlds land and Water Resources. (http://www.quora.com). FAO. (2002). Deficit Irrigation Practices, Water Reports No. 22 Rome. Gao, Y., Duan, A., Sun, J., Li F., Liu Z (2009) Cropcoefficientand Water-use Efficiency of Winter Wheat/spring Maize Strip intercropping. Field crops Research111:65- 73.ElsevierPublications Gangopadhyaya, M; Harbeck, G.E, Nodenson, T.J; Omar M.H; and Uryvae (1996) Measurement and Estimation of Evaporation and Evapotranspiration.World Meteorological Organization Tech. Note 83.WMO No 20 IT.105 World Meteorological Organization. Gicheru, P. Gachene, C.,Mbuvi, J., and Mare, E. (2004)Effects of Soil Management Practices and Tillage Systems on Surface Soil Water Conservation and Crust Formation on Sandy Loam in Semi-arid kenya. Soil and tillage Research. 75; 173-184.