Submit your papersSubmit Now
For Enquiries: [email protected]
IIARD LogoIIARD

Exploring Future Pathways in Food and Consumer Economics: The Role of Agri-Food Trade in Nigeria

WODU, Okabile Ransom.

Abstract

This study explored the future pathways in food and consumer economics and the role of agri- food trade in Nigeria. The comparative advantage theory was adopted as a theoretical framework. This study adopted a qualitative research design and the population of the study comprised of agricultural stakeholders involved in Nigeria’s agri-food trade, including representatives from government ministries, trade associations, agribusiness companies, and NGOs focused on food security. A sample size of 20 stakeholders was selected and a purposive sampling technique was employed to identify participants with expertise and practical knowledge of the Nigerian agri-food sector. Data collection was conducted through in-depth interviews, each interview was recorded, transcribed, and coded for thematic analysis, which enabled the identification of recurring themes and insights relevant to the study's objectives. The data analysis process involved organising the data into themes. The findings revealed that agri- food trade significantly impacts Nigeria’s food security by supplementing domestic food production, especially in meeting the demand for staple foods. However, this dependency on food imports also exposes Nigeria to global price fluctuations, undermining local food security. On the economic development side, agri-food trade generates foreign exchange, supports rural livelihoods, and encourages investment in agriculture and agribusiness, but challenges such as inadequate infrastructure and poor policy implementation limit the sector’s growth potential. Optimising trade policies and improving infrastructure could unlock greater benefits for both food security and economic development in the country. The study concluded that agri-food trade plays a pivotal role in enhancing Nigeria's food security and economic development by supplementing domestic food production and generating income through exports. The study recommended that Nigeria sho

Keywords

Future PathwaysFoodConsumerEconomicsAgri-Food TradeNigeria

References

Abass, A. B., Olayemi, J. K., & Adesina, A. A. (2020). The impact of AfCFTA on Nigeria’s agri-food trade: Opportunities and challenges. Nigerian Journal of Agricultural Economics, 12(1), 34-49. Ajayi, F. A., & Onwusiribe, N. C. (2022). Digitalisation and agricultural trade in Nigeria: Opportunities and challenges. Journal of Economic Development and Policy Studies, 5(4), 78-89. Akinleye, S. O., Akindele, O. P., & Balogun, T. A. (2018). Enhancing Nigeria's agricultural competitiveness: Challenges and prospects. Journal of Agricultural Economics and Development, 9(2), 104-113. Akinyele, I. O., & Dipeolu, A. I. (2020). Food demand patterns and dietary change in urban Nigeria. African Journal of Consumer Research, 7(1), 22-34. Balogun, A. A., Adeniyi, K. O., & Oladimeji, B. S. (2021). Agri-food trade and rural development in Nigeria: A pathway to poverty reduction. African Development Review, 33(3), 456-470. Federal Ministry of Agriculture and Rural Development. (2016). The Agricultural Promotion Policy (APP) and Nigeria Economic Recovery and Growth Plan (ERGP). Government of Nigeria. Golan, R., Nwosu, C. I., & Isola, O. M. (2022). Consumer preferences and food trade in Nigeria: Implications for the agri-food industry. International Journal of Consumer Economics, 9(2), 129-144. Krugman, P. R. (1996). A country is not a company. Harvard Business Review, 74(1), 40-51. Mogaji, E., & Adesina, M. A. (2022). Trade barriers and agri-food competitiveness in Nigeria. Nigerian Journal of Economics and Trade, 10(3), 214-230. Moseley, W. G., & Battersby, J. (2020). The impact of COVID-19 on food security in Africa. Food Security, 12, 705-708. Nwosu, C. I., Balogun, J. O., & Ajayi, F. A. (2023). Adaptation of Nigerian agribusinesses to changing consumer demands. Journal of Agribusiness and Rural Development, 8(1), 57- Okon, U. A., Balogun, J. O., & Abass, A. B. (2019). Agricultural productivity and trade in Nigeria: Challenges and prospects. African Journal of Agricultural Economics, 8(3), 195- Olomola, A. S., & Nwafor, A. M. (2018). Agri-food trade policies and food security in Nigeria. Nigerian Agricultural Policy and Development Review, 11(4), 172-188. Oluwatayo, I. B., & Ojo, T. B. (2020). Agricultural employment and economic development in Nigeria. Journal of Rural Economics and Development, 7(2), 99-110. Pingali, P., & Sunder, N. (2017). Transitioning towards nutrition-sensitive food systems in developing countries. Annual Review of Resource Economics, 9, 439-459. Ricardo, D. (1817). On the principles of political economy and taxation. Springer Tajudeen, A., & Olanrewaju, A. (2021). Supply chain innovation and Nigeria’s agricultural trade competitiveness. Journal of Logistics and Agricultural Trade, 4(2), 121-139. World Bank. (2021). Transforming agriculture for improved livelihoods and food security in Africa. World Bank Group Report.