Effect Of Scent Leaf ( Ocimum gratissimum ) Meal Supplementation on Growth Performance and Physiological Parameters of Broiler Chickens

Ademola, O. A., Akinyemi, O. A. and Adewole, D. I. (2022). Effects of dietary scent leaf (Ocimum gratissimum) on growth performance, carcass characteristics, and blood profile of broiler chickens. Journal of Animal Science and Technology. 64: 88-95. Akintoye, A. A., Ogunwole, O. A. and Alabi, J. O. (2021). Phytogenic feed additives as alternatives to antibiotic growth promoters in poultry production. Asian Journal of Animal and Veterinary Advances. 16:58-67. AOAC (2002) Official Method of Analysis. 16th Edition, Association of Official Analytical, Washington DC. Edo, G. I., Samuel, P. O., Ossai, S., Nwachukwu, S. C., Okoliec, M. C., Oghenegueke, O., Asaahc, U. E., Akpoghelie, P.O., Ugbune, U., Owheruoc, J. O., Ezekiel, G. O., Onoharighoe, F. O. and Agbo. J. J. (2023). Phytochemistry and pharmacological compounds present in scent leaf: A review: Food chemistry advances. https://doi.org/10.1016/j.focha.2023.100300. Emmanuel O, Ugbogu A.E., Odungide A. A., Atani C. S (2017). Proxiomate, Antinutritional and Mineral Estimation of Some Selected Consumed Green Vegetables in Afaha Eket, AkwaIbom State. Nigeria. American Journal of Food Science and Technology. 5: 182-191 Gaggìa, F., Mattarelli, P. and Biavati, B. (2010). Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology. 141: 15-28. Kareem-Ibrahim, K.O., Abanikannda, O.T.F. and Nwadialo, S.O. (2021). Breed differences in growth parameters of broiler chickens. Nigerian Journal of Animal Science. 23: 18-29. MINITAB Statistical Software (2017). V 14.2 Computer Software. Minitab, Inc., State College, PA). Okpe, A. A. and Olaniyi, R. I. (2024). Physiological responses of broiler chickens to varying dietary levels of scent leaf (Ocimum grattisimum) meal. Pharmaceutical drug regulatory affairs journal. ISSN: 2642 – 6315. Olaniyi, T. A. and Ojerinde, A. T. (2019). Evaluation of the effects of scent leaf extract on the growth performance and carcass quality of broiler chickens. Nigerian Journal of Animal Production. 46: 173-181. Olumide M.D and Akintola A.S. (2018). Effect of scent leaf meal (Ocimum grattisimum). supplementation on performance, carcass and meat quality of broiler chicken. Nigerian Journal of Animal Production. 45 (3): 228-236. Olumide M. D., Chioma G. O., Ajayi O. A. and Akinboye O. E. (2018). Performance, haematological and serum biochemical profile of broilers chicken fed diets supplemented with Ocimum gratissimum meal. International Journal Modern Biology. 6: 27-34. Onainor, E. R., Bratte, L., Omeje, I. S., Moemeka, A. M., Uguru, J. and Sorhue, U. G. (2023). Blood and carcass characteristics of two chicken strains subjected to Ocimum graticimum leaf-based diet as substitute for synthetic antibiotics. Animal Review. 10(1):12-20. SLUS-AK (1994). Soil and Land Use Studies. Government print office Uyo. Akwa Ibom State, soil survey staff. Key to soil taxonomy. Soil Management Support Service (SMSS) Tech. monogr. No. 19:306p Toghyani, M., Tohidi, M., Gheisari, A. and Tabeidian, S. A. (2020). Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. African Journal of Biotechnology. 9: 6819- Yang, Y., Iji, P. A. and Choct, M. (2015). Dietary Modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. World's Poultry Science Journal. 65: 97-114.