Assessing the Impacts of Climate Change on Livestock Production and Exploring Adaptation and Mitigation Strategies in Developing Countries: A Comprehensive Review

Aydinalp, C., & Cresser, M. S. (2008). The effects of global climate change on agriculture. American-Eurasian Journal of Agricultural & Environmental Sciences, 3(5), 672-676. Balic, I. M., Milinkovic-Tur, S., Samardzija, M., & Vince, S. (2012). Effect of age and environmental factors on semen quality, glutathione peroxidase activity and oxidative parameters in Simmental bulls. Theriogenology, 78(2), 423-431. https://doi.org/10.1016/j.theriogenology.2012.02.022 Barrett, C. B., Chantarat, S., Gebru, G., McPeak, J. G., Mude, A. G., Vanderpuye-Orgle, J., & Yirbecho, A. T. (2008). Codebook for Data Collected under the Improving Pastoral Risk Management on East Africa Rangelands (PARIMA) Project (Unpublished paper, Cornell University). Baylis, N., & Githeko, A. K. (2006). The effects of climate change on infectious diseases of livestocks. Office of Science and Innovation. Retrieved from http://www.foresight.gov.uk/Infectious%20Diseases/t7_3.pdf Bekele, S. (2017). Impacts of Climate Change on Livestock Production: A Review. Journal of Natural Sciences Research, 7(8), 53-59. Bernabucci, U. (2019). Climate change: Impact on livestock and how can we adapt. Anim. Front., 9(1), 3-5. https://doi.org/10.1093/af/vfy039 Bhakat, M., Mohanty, T. K., Gupta, A. K., & Abdullah, M. (2014). Effect of season on semen quality of crossbred (Karan Fries) bulls. Advance in Livestock and Veterinary Sciences, 2(11), 632-637. https://doi.org/ 10.14737/journal.aavs/2014/2.11.632.637 Cardoso, A. D. S., Barbero, R. P., Romanzini, E. P., Teobaldo, R. W., Ongaratto, F., Fernandes, M. H. M. D. R., … Reis, R. A. (2020). Intensification: A key strategy to achieve great animal and environmental beef cattle production sustainability in Brachiaria grasslands. Sustainability, 12(16), 6656. https://doi.org/ 10.3390/su12166656 Cardozo, J. A., Fernández-Juan, M., Forcada, F., Abecia, A., Muiño-Blanco, T., & Cebrián-Pérez, J. A. (2006). Monthly variations in ovine seminal plasma proteins analyzed by twodimensional polyacrylamide gel electrophoresis. Theriogenology, 66(4), 841-850. https://doi.org/10.1016/j.theriogenology.2006.01.058 Cyriac, D., Hofmann, R. W., Stewart, A., Sathish, P., Winefield, C. S., & Moot, D. J. (2018). Intraspecific differences in long-term drought tolerance in perennial ryegrass. PLoS One, 13(4), e0194977. https://doi.org/10.1371/journal.pone.0194977 Daniels, M. B., VanDevender, K., & Riley, T. (2004). Nutrient management planning for livestock operations: An overview. Cooperative Extension Service, University of Arkansas, US Department of Agriculture, and County Governments Cooperating. de Souza, N. R. D., Junqueira, T. L., & Cavalett, O. (2021). Opportunities and challenges for bioenergy-livestock integrated systems in Brazil. Industrial Crops and Products, 173, 114091. https://doi.org/10.1016/ j.indcrop.2021.114091 Digambar, D. S. (2011). Impact of Climate Change on Livelihood and Biodiversity in Rural Communities. A Case Study of Siddhi Ganesh and Nepane Community Forestry User Groups of Sindhupalchwok, District of Nepal. Dourmad, J., Rigolot, C., & van der Werf, H. (2008). Emission of Greenhouse Gas: Developing management and livestock farming systems to assist mitigation. Livestock and Global Change Conference Proceeding, May 2008, Tunisia. Eckard, R. J., Grainger, C., & de Klein, C. A. M. (2010). Options for the abatement of methane and nitrous oxide from ruminant production: A review. Livestock Sci., 130, 47-56. https://doi.org/10.1016/j.livsci.2010.02.010 Estell, R. E., Havstad, K. M., Cibils, A. F., Fredrickson, E. L., Anderson, D. M., Schrader, T. S., & James, D. K. (2012). Increasing shrub use by livestock in a world with less grass. Rangeland Ecology & Management, 65(6), 553-562. https://doi.org/10.2111/REM-D-11- 00124.1 FAO (Food Agricultural Organization). (2007). Climate Change: Climate Change Impacts, Adaptation and Vulnerability. IPCC WG II Forth Assessment Report. FAO, Rome. FAO (Food Agricultural Organization). (2015). Coping with climate change—The roles of genetic resources for food and agriculture. FAO, Rome. Fereja, G., B. (2016). The impacts of climate change on livestock production and productivities in developing countries: A review. International Journal of Research— GRANTHAALAYAH, 4(8). https://doi.org/10.29121/ granthaalayah.v4.i8.2016.2578 Hahn, G. L. (1995). Environmental management for improved livestock performance, health and well-being. Japanese Journal of Livestock Management, 30(3), 113-127. Hansen P., J. (2007). Exploitation of genetic and physiological determinants of embryonic resistance to elevated temperature to improve embryonic survival in dairy cattle during heat stress. Theriogenology, 68(SP 1), S242-S249. https://doi.org/10.1016/j.theriogenology.2007.04.008 Harvell, C. D., Mitchell, C. E., Ward, J. R., Altizer, S., Dobson, A., Ostfeld, R. S., & Samuel, M. D. (2002). Climate warming and disease risks for terrestrial and marine biota. Science, 296, 2158-2162. https://doi.org/ 10.1126/science.1063699 Henry, B., Charmley, E., Eckard, R., Gaughan, J. B., & Hegarty, R. (2012). Livestock production in a changing climate: adaptation and mitigation research in Australia. Crop and Pasture Science, 63(3), 191-202. https://doi.org/10.1071/CP11169 Hidosa, D., & Guyo, M. (2017). Climate change effects on livestock feed resources: A review. J. Fish. Livest. Prod., 5, 259. https://doi.org/10.4172/2332-2608.1000259 Hilali, M., Iñiguez, L., Mayer, H., Knaus, W., Schreiner, M., Zaklouta, M., & Wurzinger, M. (2010). New feeding strategies for Awassi sheep in drought affected areas and their effect on product quality. Proceedings of an International Conference, Amman, Jordan, February 1-4, 2010. Aleppo, Syria, ICARDA. Howden, S. M., Crimp, S. J., & Stokes, C. J. (2008). Climate change and Australian livestock systems: impacts, research and policy issues. Aust. J. Exp. Agric., 48, 780-788. https://doi.org/10.1071/EA08033 IFAD. (2009). Comprehensive Report on IFAD’s Response to Climate Change through Support to Adaptation and Related Actions. Inbaraj, S., Sejian, V., Bagath, M., & Bhatta, R. (2016). Impact of Heat Stress on Immune Responses of Livestock: A Review. Pertanika Journal of Tropical Agricultural Science, 39(4). Indira, D., & Srividya, G. (2012). Reducing the livestock related greenhouse gases emission. Veterinary World, 5(4), 244. https://doi.org/10.5455/vetworld.2012.244-247 IPCC (Intergovernmental Panel on Climate Change). (2007). Agriculture. In B. Metz, O. R. P. Davidson, R. Bosch, R. Dave, & L. A. Meyer (Eds.), Climate Change 2007: Mitigation (pp. 497-540). Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, New York: Cambridge University Press. https://doi.org/10.1017/CBO9780511546013.012 Kantanen, J., Løvendahl, P., Strandberg, E., Eythorsdottir, E., Li, M. H., Kettunen-Præbel, A., … Meuwissen, T. (2015). Utilization of farm animal genetic resources in a changing agroecological environment in the Nordic countries. Frontiers in Genetics, 6, 52. https://doi.org/10.3389/fgene.2015.00052 Kanwal, V., Sirohi, S., & Chand, P. (2020). Effect of drought on livestock enterprise: evidence from Rajasthan. Indian J Anim Sci, 90(1), 94-98. Kitalyi, A., Rubanza, C., & Komwihangilo, D. (2008). Agroforestry and livestock: adaptation/mitigation strategies in agro-pastoral farming systems of Eastern Africa. Proceedings of an international conference, Hammamet, Tunisia, May 17-20, 2008. Cambridge, UK: Cambridge University Press. Lacetera, N. (2019). Impact of climate change on animal health and welfare. Animal Frontiers, 9(1), 26-31. https://doi.org/10.1093/af/vfy030 Luo, J., de Klein, C. A. M., Ledgard, S. F., & Saggar, S. (2010). Management options to reduce nitrous oxide emissions from intensively grazed pastures: A review. Agric. Ecosyst. Environ., 136, 282-291. https://doi