Bacteriological and Physicochemical Evaluation of Raw Milk from some Dairy Farms within Kano Metropolis

Aaku, E. N., Collinson, E. K., Gashe, B. A., and Mpuchane, S. (2004). Microbiological quality of milk from two processing plants in Carotone Botswana.Food Control 15, 181-86. Abdoul-latif Fatouma Mohamed, Somda M. K., Fourreh, A. E., Okieh, A. A., Said, C.N., Mérito, A. and Yagi, S. (2017). Evaluation of Microbiological Quality of Raw Milk from Farmers and Dairy Producers in Six Districts of Djibouti. J Food Microbiol Saf Hyg 2:3, 2-7. Adenkunle, L. V., Sridhar, M. K. C., Ajayi, A. A., Oluwade, P.A. and Olawuyi.J.F. (2004) Assessment of the health and socio-economic implication of sachet water in Ibadan, Nigeria. Afri. J. Biomed. Res. 7(1): 5-8. Adiele, Amaechi, Immaculata, U., Ndubueze, Nwako and Winnie, A. (2015). Microbial Evaluation of Raw Milk from Dairy Farms in Udi L.G.A Enugu State, Nigeria. Journal of Agriculture and Veterinary Science, Vol. 8, 60-65 Al-Tahiri, R. A. (2005). Comparison on microbial conditions between traditional dairy products sold in Karak and same products produced by modern dairies. Pakistan Journal of Nutrition; 4(5): 345-348. Association of Official Analytical Chemists: AOAC. (2005). Official method of analysis AOAC International. 18th Edition, Gaithersburg, MD, United States of America.8: 8-25 Brownn, A. and Smith, H. (2015). Benson’s Microbiological Applications: Laboratory Manual in General Microbiology, short version, thirteenth edition published by McGraw-Hill Education: 138-250. Bukar, A., Kawo, A. H. and Omola,E. M. (2019). Microbiological Quality of Traditionally Fermented Fresh Cow Milk (Nono) Retailed in Selected Local Government Areas of Kano State, Nigeria. UJMR, Volume 4 Number 1, pp 45 – 52. Donkor, E. S., Aning, K. G., Quaye, J. (2007). Bacterial contaminations of informally marketed raw milk in Ghana. Ghana Medical Journal, vol. 200, no. 41, p. 2. Graham T. (2014). Sampling dairy and related product in Wehr, H.M.& Frank, J.F (eds). Standard Methods for examination of dairy products. 17th Edition Washington, American public Health Association. Isa, M. A., Allamin, A.I., Ismail, Y .H. and Shettima, A. (2013). Physicochemical and bacteriological analyses of drinking water from wash boreholes in Maiduguri Metropolis, Borno State, Nigeria. African Journal of Food Science. 7(1): 9-13. Kothari, C.R. (2004). Determination of Sample Size through the Approach Based on Precision Rate and Confidence Level. Research Methodology. New Age International Publishers, New Delhi. pp: 179 Maigari A.I. (2014). How far ls Too far? The Facts and Figures on Human Population in Kano State. International journal of Humanities and Social Science invention ISSN(online) .2319-7722ISSN(Print):2319-7714. Mukhtar, F.B. (2013). An Introduction to Biostatistics. Ahmadu Bello University Press Limited Zaria. Kaduna State, Nigeria. Pp 114 – 122. NAFDAC (2001). National Agency for Food and Drug Administration and Control, Ministry Safety bulletin, Volume 1. Recommendation, National agency for food, Drug, Administration and control. Lagos, Nigeria. NSDWQ (2007). Nigeria Standard for Drinking Water Quality, Nigeria Industrial Standard, Approve by Standard Organization of Nigeria Governing Council. ICS 13. 060. 20: 15-19. Olatunji, E. A., Jubril, A. E.,Okpu, E. O., Olafadehan, O. A., Ijah, U. J and Njidda, A. A (2012). Bacterial assessment and quality analysis of raw milk sold in Gwagwalada area council of the FCT Abuja, Nigeria. Food Science and Quality Management, vol. 7. Parekh T.S., and Subhash R. (2008) Molecular and bacteriological examination of milk from different milch animals with special references to coliforms. Curr Res Bacteriol; 1(2): 56- Shamsudeen, S. N. (2019). Microbiological and Chemical Evaluation of Traditional Fermented Skimmed Milk (nono) in Kano State Nigeria. International Journal of Food Sciences, Vol. 3, Issue 1, No. 2, pp 33. Shittu, O.B., Olaitan, J.O. and Amusa, T.S. (2008). Physico-Chemical and Bacteriological Analysis of Water Used for Drinking and Swimming Purpose. Afr. J. Biochem. Res. 11:285-290. Sivapalasingams S., Friedman C.R., Cohen L. and Tauxe, R.V. (2004). Fresh produce: a growing cause of outbreaks of foodborne illness in the United States. Journal of Food Protection; 67(10): 2342-2353. Swanson M.K., Hanlin J.H., and Petran R.L (2001). Culture method for enumeration of Microbiology in dowas, F.P and its K. (EDS). Compendium of method for the Microbiological examination of food. 4th edition Washington American Public Association chapter 6 pp 53-67 World Health Organization. (2016). Guidelines for Drinking Water Quality, Recommendation, Geneva. 130. World Health Organization. (2010). Guidelines for Drinking-water Quality. Recommendation, Geneva, pp: 1-6. Retrieve fromhttp://www.who.int/water_sanitation_health/ WHS_WWD2010_guidelines_2010_6_en.