Evaluation of Micro-Organisms in Cassava Flour (Alebo) and its Effect on Human Health
Abstract
No abstract provided for this publication.
More Articles from JOURNAL OF BIOLOGY AND GENETIC RESEARCH
Information Processing Speed and Cognitive Style as Joint Predictors of Secondary School Students’ Achievement in Biology in Anambra State, Nigeria
Author: Okigbo, Ebele Chinelo, Pat-Anyaeji, Veronica Nnenna
Effect of Inquiry-Based Instructional Strategy on Senior Secondary Students’ Interest, Achievement and Retention in Biology in Federal Capital Territory, Abuja
Author: Ubom, A. E. B., Ojelade, I. A. and Ekpruke, Oghenekevwe Jennifer
Influence of Soil Amendment, Season and Environment on the Germination Potential of Okra
Author: Sallet I., Chuku E. C., Nmom F. W. and Worlu C. W.
Biochemical Evaluation and Fungi Pathogens Associated with Fresh and Boiled Detarium microcarpum (Ofor) in Rivers State, Nigeria
Author: Emiri, U. N. and Chukwu, E. C.
Assessment of Sedimentation Rate of Aero-Pathogens in Health Centres in Port Harcourt
Author: Renner Renner Nrior & Gladden Karasira Lucky