Comparison of Two Variety of Tomatoes for the Proximate Composition, Anti-Nutrient Composition and Some Minerals

Abdullahi, I. I. Abdullahi, N. Abdu, A. M. Ibrahim, A. S. (2016). Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato. Biosci. Biotechnol. Res. Asia 13, 1163–1169. Abushita, A. A. Daood, H. G. Biacs, P. A. (2010). Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietaland Technological Factors. J. Agric. Food Chem. 48, 2075–2081. Ananou, S., Maqueda, M., Martinez-bueno, M. and Valdivia, E. (2017) Biopreservation, an ecological approach to improve the safety of shelf-life of food In A.mandez-vilas (E.d) Communicating current research and educational tropics and trend in applied microbiology, formatex. Anonymous, (2009)a. Botanical classification of cherry tomato. (www.loseweightwithus.com/cherry tomato-nutrition.html). Anonymous, (2009)b. Cherry tomato nutritional information; USDA National Nutritional Database for standard Reference. (www.lose-weightwithus.com/cherry tomato-nutrition. html). Buta, J. G. and Spaulding, D.W. (2011). Endogenous Levels of Phenolics in Tomato Fruit during Growth and Maturation. J. Plant Growth Reg. 16, 43–46. Cheng, H. M.; Koutsidis, G.; Lodge, J. K. ;Ashor, A. W.; Siervo, M.; Lara, J. (2019). Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Crit. Rev. Food Sci. Nutr., 59, 141–158. Dumas, Y. Dadomo, M. Di Lucca, G. Grolier, P. (2003). Effects of Environmental Factors and Agricultural Techniques on Antioxidant Content of Tomatoes. J. Sci. Food Agric. 382, 369–382. Giovanelli, G.; Lavelli, V.; Peri, C.; Nobili, S. (2010). Variation in Antioxidant Components of Tomato During Vine and Post-HarvestRipening. J. Sci. Food Agric. 79, 1583–1588. Giovannucci, E. (2002) A Review of Epidemiologic Studies of Tomatoes, Lycopene, and Prostate Cancer. Exp. Biol. Med., 227,852–859. Gross, K. C., Wang, C. Y. and Salveit, M. (2016). The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks Beltsville Meryland, United States Department of Agriculture. Held, M. T, Anthon, G. E. and Barrett, D. M. (2015). The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice. Journal of the Science of Food and Agriculture, 95, 1598-1604. Lichtenhaler, H. K.; Wellburn, A. R. (2010) Determinations of Total Carotenoids and Chlorophylls a and b of Leaf Extracts in DifferentSolvents. Biochem. Soc. Trans., 11, 591–592 Martí, R. Roselló, S. Cebolla-Cornejo, J. (2016) Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention.Cancers, 8, 58. Oboulbiga, E.B.; Parkouda, C.; Sawadogo-Lingani, H.; Compaoré, E.W.R.; Sakira, A.K.; Traoré, A.S(2014). Ongol Fl bukinafaso. Food Nutri. Sci.,8,444_445. Park, H. A.; Hayden, M. M.; Bannerman, S.; Jansen, J.; Crowe-White, K. M. (2020). Antiapoptotic effects of carotenoids in neurodegeneration. Molecules, 25, 3453. Paulino, S.L.J.; Adrian, A.-T.G., Gabriela, E.-A.L.; Maribel, V.-M.; Sergio, M.-G. Nutraceutical potential of flours from tomato by-product and tomato field waste. J. Food Sci. Technol. 2020, 57,3525-3531. Periago, M. J., García-Alonso, F. J., Jacob, K., Olivares, A. B., Bernal, M. J., Iniesta, M. D. (2017). Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening. International Journal of Food Science and Nutrition. 12; 1?15. Renuka, D. M., Sadashiva, A. T., Kavita, B. T., Vijendrakumar, R. C. and Hanumanthiah, M. R. (2014) Evaluation of cherry tomato lines (Solanum lycopersicum var. cerasiforme) for growyh, yield and quality traits.. Plant Archives, 14(1): 151-154 Salehi, B.; Sharifi-Rad, R.; Sharopov, F.; Namiesnik, J.; Roointan, A.; Kamle, M.; Kumar, P.; Martins, N.; Sharifi-Rad, (2019). J. Beneficial effects and potential risks of tomato consumption for human health: An overview. Nutrition, 62, 201–208. Selli, S. Kelebek, H. Ayseli, M.T. Tokbas, H. (2014). Characterization of the Most Aroma-Active Compounds in Cherry Tomato by Application of the Aroma Extract Dilution Analysis. Food Chem165, 540–546. Weisburger, J. H. (2012). Lycopene and Tomato Products in Health Promotion. Exp. Biol. Med., 227, 924–927.