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Experimental Investigation of Natural Gas Sweetening Process Using Piperazine-Activated Methyldiethanolamine Solution

Uche Noel P. Ajie Emeka J. Okafor and Dulu Appah

Abstract

The paper presents an experimental design and data collection method for investigating the relationship between electrical conductivity and concentration with operational variables such as temperature, pressure, amine circulation rate, pH, and CO

Keywords

Piperazine-Activated Methyldiethanolamine; CO

References

Abdelmouiz, A. (2022). Comparative Kinetics Study of CO 2 Absorption into Aqueous MDEA/PZ, MDEA/Sulfolane, and PZ/Sulfolane Blended Systems Solution, Using Stopped-Flow Technique. SSRN Electronic Journal. Alardhi, S., Al-Jadir, T. M., Hasan, A., Jaber, A., & Saedi, L. A. (2023). Design of Artificial Neural Network for Prediction of Hydrogen Sulfide and Carbon Dioxide Concentrations in a Natural Gas Sweetening Plant. Ecological Engineering & Environmental Technology. Andersen, J. (2018). Understanding Uncertainty to Weighing by Electronic-Analytical Balances. Journal of AOAC International, 101(6), 1977-1984.

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