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Modelling and Optimization of Natural Gas Sweetening Unit Using Piperazine-Activated Methyldiethanolamine as Solvent

Uche Noel P. Ajie Emeka J. Okafor and Dulu Appah

Abstract

A kinetic model for prediction and performance optimization of an 80-barg high pressure, high capacity, natural gas sweetening columns using the electrical conductivity properties (in conjunction with other process datasets such as concentration, circulation rate, pH, temperature, pressure, and CO

Keywords

Natural gas sweetening; kinetic modelling; electrical conductivity effect; Piperazine- Activated Methyldiethanolamine.

References

Abdulkhaleq, L. G. (2016). A mechanistic model for carbon steel corrosion rate in aqueous carbonated solution of activated MDEA and activated DEA. Berchiche, A., Guenoune, M., Belaadi, S., & Léonard, G. (2023). Optimal Energy Integration and Off-Design Analysis of an Amine-Based Natural Gas Sweetening Unit. Applied Sciences. Cao, Y., Rehman, Z., Ghasem, N., Al-Marzouqi, M., Abdullatif, N., Nakhjiri, A. T., ... Shirazian, S. (2021). Intensification of CO 2 absorption using MDEA-based nanofluid in a hollow fibre membrane contactor. Scientific Reports. Chen, X., Hu, J., Chen, Z., Lin, B., Xiong, N., & Min, G. (2021). A Reinforcement Learning- Empowered Feedback Control System for Industrial Internet of Things. IEEE Transactions on Industrial Informatics.

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