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Development of a Double Grating-Barrel Cassava Grinding Machine

Nwadinobi Chibundo P., Ezeaku Ikeokwu Innocent, Uwandu Theaddeus Chidiebube, Iheadigwu Wisdom and Ihejirika Kelechukwu

Abstract

This study presents the design, fabrication and performance assessment of a double-barrel cassava grinding machine. The processing parameters considered for performance assessment include machine throughput capacity, machine efficiency (MTC) and processing time. The study is aimed providing valuable insights for decision-making in the cassava processing industry. This follows a comparative assessment of performance of single grating-barrel and double grating-barrel cassava grinding machines at same operation conditions. The single-barrel machine exhibited MTC values ranging from 4.69 kg/min to 6.36 kg/min, with corresponding efficiency values between 62.45% and 81.95%. In contrast, the double-barrel machine showcased superior performance, with MTC values ranging from 11.49 kg/min to 12.74 kg/min and efficiency values between 83.78% and 92.93%. The results highlighted that the double-barrel machine has ability to process a larger quantity of cassava and convert a higher percentage into flour, making it more suitable for large-scale processing operations.

Keywords

Double Grating-BarrelCassava Grinding Machine

References

Adjekum, A. (2006). Cassava Processing and Marketing, Experiences from Ghana. Regional initiative workshop. Accra, Ghana. Food and Agricultural Organization, FAO (2008) Food insecurity: when people live with hunger and fear starvation. The State of Insecurity in the World, Food and Agriculture Organization (FAO) of the United Nations, Rome. Food and Agricultural Organization, FAO. (2005). Cassava Development in Ghana. A Review of Cassava in Africa with Country Casa Studies in Nigeria, Ghana, The Republic Of Tanzania, Uganda and Benin. pp357 Grubben, G., Klaver W. and Nono W. (2014). Vegetables to Combat the Hidden Hunger of Africa. Retrieved 28th April, 2015

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