References
Agrios, G.N. (2005). Plant Pathology 5 th Edition Elevier Academic Press USA 383-557 Ajayi, E. T. and Jonathan, Z.P. (2004). Plant pest disease: An approach to control methods. Jab Ojo and Sons, 152. Amaglo, N. k ; Bennett. R.N; and Lo Curto, R.B, (2010). Profiling selected phytochemical and nutrients in different tissues of the multipurpose tree Amarantus hybridus L., grown in Alaska. Food Chemical. 2010, 122:1047-1054. Dio: 10.1016\jfoodchem.2010).03.073. AOAC, (1990). Official methods of analysis of AOAC international. 15 th edition. Association of official analytical chemists, Washington, D.C., USA. Barnett, H. L. and Hunter, B.B. (1998). Illustrated general fungi, 4 th edition. American Society press, St. Paul Minnesota, 218. Carlies, S. O. (2013). Studies on the nutrient composition of Amaranthus hybridus and its use of the enrichment of fungal growth media. Niger. J.Mycol.5, 38-44. Chuku E.C and Ugorji, J. H., (2012a). Determination of levels of some Nutrients and Antinutrients in five selected vegetables in Niger Delta. Scientia Africana, 11(1), 130-142. Chuku, E.C and Ugorji, J.H., (2012b) fungi Associated with insect infested vegetable in the Niger Delta. International Journal of Research and Advancement in Environmental Sciences, 2(1), 67-70. Chung, M. and Miller, D.A (1995). Mycoflora on plant and seedling growth of alfalfa. Agron. J., 87: 767-782. Dhalla Rosa, K.R. (1993). Amaranthus Hybridus: A perfect tree for home gardens. Agroforestry species highlights. The Agroforestry Information Service. Hawaii, USA. Duru, M., Eboagwu, I., Kalu, W. And Odika, P. (2019). Nutritional, anti-nutritional and biochemical studies on the A. hybridus, 14(1): 36-59. FSSAI, (2015). manual of method analysis of foods metals. Food safety and standard authority of india, FDA Bhawan, Kotla Road, New delhi, pp 1-76. Hossain, M.M., Miah, G., Ahmad, T., and Sarmin, N.S. (2012). International Journal of Agriculture and Crop Sciences. IJACS/2012/4-3/114-121. Idu, M and Onyibe, H.I. (2007). Medicinal plant in Edo state, Nigeria. Research Journal ofMedicinal plant, 1:32-41 James. G.C. & Natalie. S. (2001). Microbiology. A laboratory manuel (Ed) Pp, 221-223. Krishan, M.M; L.B; Ajay Kumar and PragatiSainiImaga, N.O.A; and Bamigbetam, D.O (2013). In vivo biochemical assessment of aqueous extracts of A.hybridus. Int J Nutr Metab 5 (2): 22-27. Mehrotra, R. S. And Aggarwal, A. (2003). Pythopathological techniques in plant pathology: In Plant pathology 2 nd edition. Tata McGraw-Hill publishing company limited, 821. Nnaji, P.T. and Rao, A.P. (2017). Fungal contamination of locally processed food. Journal of Advances in Microbiology, 4(1): 1-8. Onunkwo, G.C; Egeonu, H.C; Adikwu, M.U; Ojile, J.E; and Olowosule, A.K (2004). Some uses of A.hybridus (HECKEL). Chem Pharm Bull 52 (6). 649-653. Oyekanmi, B.A., Onifade, A.K., Osho, I.B. and Adetuyi, F.C. (2011). Assessment of antimicrobial properties and bioactive agents. Nigeria Journal of Mycology, 11: 129- 144. Pat, O. (2011). Fascinated by fungi. First nature, 443. Patel, Y., Narian, R. And Singh, V.K. (2012). Medical properties of A.Hybridus (green): A review. World Journal of fungal and plant Biology, 3(1): 1-12. Phillips, R. (2006). Amaranthus.McMilan Publication, 266. Putnam, A. R. (1985). Research in agriculture past Highlights and potentials In: Thompson. Biochemical interaction among Plants. American Chemical Society. Washington Dc. Pp 1-8. Putnam, A.R. and Hung R.S. (1987). Amaranthus, can it be managed to benefit Horticulture, Horticulture Science, 21: 411-413. Rice, E.L. and Chely E. V, (1984) A.hybridus. 2nd edition Academic Press Orlando F.L. pp 6-20. Salako, E. A. and Anjorin, S. T. (2012). Principle of general mycology, 2 nd edition. Print Villa Publishers, 183. Saunders, O. (2018). Gide on Amaranthus hybridus on agricultural soil amendment. University of New Hampshire Cooperative Extension, 4. http://extension.unh.edu Seigler, D. S. (1996). Amaranthus hybridus Benefit Interactions. Agronomy Journal, 88:876- 885. Singh, H. P; Batfish, D. R; Pandher, J.K. and Kohli, R.k. (2003). Assessment of Amaranthus hybridus side effect of Parthemiunhysterophorus residues. Agricultural Ecosystem and Environment, 95: 537-541. Sobowale, A. A., Atoyebi, F. T. and Adenipekun, C. O. (2018). Cultivation and study of growth of A.hybridus on different agricultural substrate and its analysis.Advance in Applied Science Research, 3(4): 1938-1949. Taylor, M.B. &Tuia, V.S. (2007). Mineral Composition of plant, Acta Horticulture (ISHS) 757, 43-50