Determination of the Nutrient Quality of Pulp and Seed of Long Shape Variety of Persea americana (mill) and their Associated Fungal Flora

Adamczyk B, Simon J, Kitunen V, Adamczyk S, Smolander A ( 2017). "Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes: Old Paradigms versus Recent Advances". ChemistryOpen. 6 (5): 610–614. Agbagwa, S.S., Chuku E.C., and Wekhe, O (2020). Assessment of anti-nutrient and vitamin compositions of Pleurotus ostreatus cultivated on three waste materials. International Journal of Research in Agriculture, Biology and Environment, 1 (2), 16-21. Aiyesanmi, A. F. & Oguntokun, M. O. (1996). Nutrient composition of Dioclea reflexa underutilized edible legume. Rivista Italiana delle Sostanze Grasse. 73, 521–523. seed–an Amadi, J. E., Nwaokike, P., Olahan, G. S., & Garuba, T. (2014). Isolation and identification of fungi involved in the post-harvest spoilage of guava (Psidium guajava) in Awka metropolis. Int. J. Eng, 4(10), 7-12.. Andrew, J. B. (2008). Microbiological and effects of selected Antimicrobial agents and microbial load of fluted pumpkin, cabbage and bitter leaves. The internet journal of microbiology. 7 (2), 1-8. AOAC. (1990). Official methods of food analysis (15th edition). Williams S. (ed) Association of Official AnalyticalChemists, Washington D.C. pp. 152164. AOAC. (2010). Official methods of food analysis (15th edition). Williams S. (ed) Association Official AnalyticalChemists, Washington D.C. pp. 152164. of Appiah, F. (2011). Nutritioanal composition, Functional properties, Digestibility and formulation of selected food product from breadfruits (Artocarpus Spp). And Treculia africana. (Published Ph.D. Thesis). Kweme Nkrumah University of Science and Technology Kumas, Ghana. Belyea, R. L. and Ricketts, R. E. (1993). Forages for cattle: New methods of determining energy content and evaluating heat damage. University of Missouri Extension. G3150.[http://extension.missouri.edu/publications/display printerFriendlyPub.aspx?P=G3150][Acceccd 9th august 2011] Bender, D. A. (2003) Nutritional Biochemistry of the Vitamins, Cambridge University Press, Cambridge, New York Barnett, H. L. & Hunter, B. B. (1998). Illustrated genera of imperfect fungi, 4 th edition. American Phytopathological Society Press, St. Paul Minnesota, 218. Blumenthal, J., Baltensperger, D., Cassman, K. G., Mason, S. and Pavlista, A, (2008). "Importance and Effect of Nitrogen on Crop Quality and Health" . Agronomy -- FacultyPublications.Paper200.[http://digitalcommons.unl.edu/agronomyfacpub/200][Accesse d September 1, 2012] Campos-Vega R., Loarca-Pina G. &Oomah B. D. (2010).Minor components of pulses and their potential impact on human health.Food Res. Int., 43, 461-482. Cheesebrough, M. (2000). Distinct laboratory practice in tropical countries part 2. Cambridge University Press London, 143-156. Chuku E. C, chuku O. S and Ajuru, M. G (2018) Studies on the propagation, phytochemical properties, storage utilization and shelflife of Asystasia gangetica. Journal of Agriculture and Veterinary Science, 2, 63-67. Chuku, E. C. (2009). Fungi responsible for the spoilage of plantain (Musa paradisiaca) at various ripening stage. Acta Agronomical Nigeriana, 9(1&2), 35-45. Chuku E. C; Emiri U. N (2019). Determination of the Nutrient composition and associated fungiof M alus domestica solid in Port Harcourt Metropolis. European Journal of Biotechnology and Bioscience, 7, 50- 53. Chuku E. C and Akani N. P (2015). Determination of Proximate Composition and Microbial Contermination of fresh juice from three citrus species. International Journal of Biology and Genetic Research, 1, 1-8. Chuku E. C and Okogbule F.N.C (2017). Shelflife preservation of groundnut paste with some powdered botanicals. Journal of Biology and Genetic Research 3 (2), 42-49 Chuku, E. C., Agbagwa, S. S. and Worlu, C. (2019). Nutrient quality and associated spoilage fungi of English pear (Pyrus communis L.). International Journal of Agriculture, Environment & Bioresearch, 4(6), 317-320. Cornel University (2008). Tannins: fascinating but sometimes dangerous molecules. PlantsPoisonoustoLivestock.[http://www.ansci.cornell.edu/plants/toxicagents/tannin.html] [Accessed 20th September 2011] In: De Villota, E. D., Carmona, M. G., Rubio, J. J., & de Andres, S. R. (1981). Equality of the in vivo and in vitro oxygen-binding capacity of haemoglobin in patients with severe respiratory disease. British journal of anaesthesia, 53(12), 1325-1328. Ekholm P, Virkki L, Ylinen M, Johansson L (2003). "The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran". Food Chemistry. 80 (2): 165–70. Ferrao, J. E. M., Ferrao, A. M. B. C. and Anatures, A. M. G. (1987). Garcia deorta, serieda estudes. Agronomicos 14 (1 – 2), 35 – 39 Greenberg, M. J. (1995). Chewing gum with dental benefits employing calcium glycerophosphate. United States Patent Number 5,378,131. Date of Patent January 3, 1995. Harborne, J. B. (1973). Phytochemical methods: A guide to modern techniques of plant analysis. Chapman and Hall Ltd, London, UK, 20-28. Johnston, D. E. and Oliver, W. T. (1982). The influence of cooking technique on dietary fiber of boiled potato. Journal of Food Technology, 17, 99-107. Karama? M (2009). "Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts". International Journal of Molecular Sciences. 10 (12): 5485–97. Lu, Q. Y., Zhang, Y., Wang, Y., Wang, D., Lee, R. P., Gao, K. and Heber, D. (2009). California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas. Journal of Agricultural and Food Chemistry, 57(21), 10408-10413. Mehrotra, R. S. and Aggarwal, A. (2003). Pythopathological techniques in plant pathology: In Plant pathology 2 nd edition. Tata McGraw-Hill publishing company limited, 821. Mathers, J. C. (2002). Pulses and carcinogenesis: Potential for the prevention of colon, breast and other cancers. British Journal of Nutrition., 88(3), 273-279. Martens L. G., Nilsen M. M. &Provan F. (2017). Pea hulfibre: Novel and sustainable fibre with important health and fractional properties. E. C. Nutrition, 10(4), 139-148. Morton, J. F. (1987). Avocado. In: Morton, J.F. (Ed) Fruits of warm climates. Morton, Miami, FL 91-102. Nandwani, D. (2014). Sustainable Horticultural Systems: Issues, Technology and Innovation. Springer, 2(1), 176-179. Naveh, E., Werman, M. J., Sabo, E., & Neeman, I. (2002). Defatted avocado pulp reduces body weight and total hepatic fat but increases plasma cholesterol in male rats fed diets with cholesterol. The Journal of Nutrition, 132(7), 2015-2018. Noorul, H., Nesar, A., Zafar, K., Khalid, M., Zeeshan, A., & Vartika, S. (2016). Health benefits and pharmacology of Persea americana mill.(Avocado). Int. J. Res. Pharmacol. Pharmacother, 5, 132-141. Obadina A., Ashimolowo H., and Olotu F (2016). Quantity changes in cocoyam flours during storage. Food Science of Nutrition, 4(6), 818-827. Oduro, I., Baah, F. D., Maziya-Dixon, B., Asiedu, R., & Ellis, W. O. (2009). Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers. J. Food Agric. Environ, 7(2), 373-378. Onwuka, G. F. (2005). Food analysis and instrumentation. Theory and Practice. Naphtali Prints, a division of H.A. Support Nigeria Ltd, 16-23. Onyeani, C. A., Samuel, O., Oworu, O. O., & Sosanya, O. (2012). First report of fruit anthracnose in mango caused by Colletotrichum gloeosporioides in Southwestern Nigeria. International Journal of Scientific & Technology Research, 1(4), 30-34. Orhevba, B. A., & Jinadu, A. O. (2011). Determination of physico-chemical properties and nutritional contents of avocado pear (Persea americana M.). Academic Research International, 1(3), 372-377. Oyetunji, E. O., Amandi, J. E., Peluola, C. O., Nwilene, F. E., & Akinwale, G. (2012). Comparative Effects of Tomato Juice Agar TJA, Potato Dextrose Agar PDA, Corn M