References
AOAC. (2010). Official methods of food analysis (15th edition). Williams S. (ed) Association of Official Analytical Chemists, Washington D.C. pp. 152-164. AOAC. (1990). Official methods of food analysis (15th edition). Williams S. (ed) Association of Official AnalyticalChemists, Washington D.C. pp. 152164. Agbagwa, S.S., Chuku E.C., and Wekhe, O (2020). Assessment of anti-nutrient and vitamin compositions of Pleurotus ostreatus cultivated on three waste materials. International Journal of Research in Agriculture, Biology and Environment, 1 (2), 16-21. Barnett, H. L. and Hunter, B. B. (1998). Illustrated genera of imperfect fungi, 4 th edition. American Phytopathological Society Press, St. Paul Minnesota, 218. Cheesebrough, M. (2000). Distinct laboratory practice in tropical countries part 2. Cambridge University Press London, 143-156. Chuku, E. C. (2009). Fungi responsible for the spoilage of plantain (Musa paradisiaca) at various ripening stage. Acta Agronomical Nigeriana, 9(1&2), 35-45. Chuku, E.C., Chuku O.S., and Ajuru M.G. (2018). Studies on the propagation,Phytochemical properties, storage utilization and shelf life of Asystasia gangetica. Journal of Agriculture and Verterinary science, 11 (8), 63-67. Chuku, E. C., Agbagwa, S. S. & Worlu, C. (2019). Nutrient quality and associated spoilage fungi of English pear (Pyrus communis L.). International Journal of Agriculture, Environment & Bioresearch, 4(6), 317-325. Chuku, E. C. Emiri, U and Agbagwa, S. S. (2019). Mycoflora and Nutritional Constituents of Green Pea (Pisum sativum). International Journal of Agriculture, Environment and Bioresearch, 4(6), 308-316. Chuku, E. C. and Agbagwa, S. S. (2020). Nutritional Quality and Post-Harvest Fungal Pathogens of Beet Root (Beta vulgaris). Nigerian Journal of Mycology. 12 (1), 123- 133. Chuku, E.C., Agbagwa, S. S., Wekhe, O. E., and Chuku O.S (2020). Evaluation of nutrient, antinutrient and acids compositions of citrus peels. Journal of Agriculture, Environmental Resource and Management. 5(2), 530-540. Ekpa O., Ebana R. (1991). Chemical composition of antimicrobial leaves of four Nigerian plants with flavouring principles. Tropical Journal of applied science 1;30-34. Etuk, E.U.I., Bassey, U., Umoh, O. & Inyang E.G. (1998). Comparative nutrient studies on three local varieties of Heinsia Crinita plant varities seeds . Etukudo (2003). Ehnobatany: Conventional and Traditional use of plants; Verdict Press: Uyo, Nigeria. Gbadamosi J.O., Lawal A.M (2011). Phytochemical screening and proximate analysis of eight ethnobotanicals used as antimalarial remedies in Ibadan,Nigeria. Journal of Applied Bioscience 44; 2967-2971. Harborne, J. B. (1973). Phytochemical methods: A guide to modern techniques of plant analysis. Chapman and Hall Ltd, London, UK, 20-28pp. Jidda, M. B and Musa, A. (2016). Fungal Deterioration of Egg plants (Solanummelongena l.) Fruits in Maiduguri, Metropolis, Borno state, Nigeria. African Journal of Basic and Applied Science. 8 (6), 309-313. Mehrotra, R. S. and Aggarwal, A. (2003). Pythopathological techniques in plant pathology: In Plant pathology 2 nd edition. Tata McGraw-Hill publishing company limited, 821. Mensah, J. K., Okoli, R,I., Ohaju, J.O., Eifediyi, K. (2008). Phytochemical, Nutritional and medicinal properties of some leafy vegetables consumed by Edo people of Nigeria. African Journal of Biotechnology 7(14), 2304-2309. Okafor, J. C (1983). Horticultural promising indigenous wild plants species of the Nigerian Forest Zones. Acts Horticulture 123;165-177 Okorie, S.U. (2010). Chemical composition of breadfruit (Artocarpus communis) seed flour as affected by processing (boiling and roasting). Pakistan Journal of Nutrition, 9(5), 419-421. Onwuka, G. F. (2005). Food analysis and instrumentation. Theory and Practice. Naphtali Prints, a division of H.A. Support Nigeria Ltd, 16-23. Pearson, D. (1976). Chemical Analysis of Foods. 7 th Edition, Churchhill London. Livingstone, Strausbaugh, C. A (2008). Bacteria and Yeast Associated with Sugar Beet root at harvest in the intermoutain West. Plant Disease, 92 (20), 357-363. Ukam, N. U (2008). The potential of some lesser known vegetables. Nigerian Journal of Nutritional Science 29, 299-305. Wekhe, O . E, Chuku, E . C and Nmom, F . W. (2020). Determination of Nutrient composition and Associated Spoilage Fungi of Different Varieties of Breadfruit. International Journal of Research and Innovation in Applied Science (IJRIAS). 4(3)1-4. Wogu, M. D. and Ighile, N. E. (2014). Microorganisms Associated with the spoilage of Avocado Pear, (Persea americana). International Journal of Science and Technology, 3(2),244-258.
