IIARD INTERNATIONAL JOURNAL OF GEOGRAPHY AND ENVIRONMENTAL MANAGEMENT (IJGEM )
E-ISSN 2504-8821
P-ISSN 2695-1878
VOL. 11 NO. 3 2025
DOI: 10.56201/ijgem.vol.11.no3.2025.pg72.81
Abdulsalam, M A, Sirajo, A, Mohammed, A C
Hydrocarbon contamination of soil is a significant environmental challenge that results from industrial activities, oil spills, and improper waste disposal. Phytoremediation, the use of plants to remediate polluted environments, has emerged as an eco-friendly and cost-effective solution. Legumes and cereal crops play an essential role in phytoremediation due to their unique biological and physiological characteristics. This paper reviews the mechanisms by which legumes and cereals facilitate hydrocarbon degradation, their synergistic effects, and factors influencing remediation efficiency. Additionally, it discusses case studies and challenges associated with phytoremediation in hydrocarbon-contaminated soils.
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IIARD International Journal of Geography & Environmental Management
Vol. 11 No. 3 2025 E-ISSN 2504-8821 P-ISSN 2695-1878 www.iiardjournals.org online version
IIARD – International Institute of Academic Research and Development
Page 80
Ramsay, C. M