IIARD International Institute of Academic Research and Development

IIARD INTERNATIONAL JOURNAL OF GEOGRAPHY AND ENVIRONMENTAL MANAGEMENT (IJGEM )

E-ISSN 2504-8821
P-ISSN 2695-1878
VOL. 10 NO. 3 2024
DOI: https://doi.org/10.56201/ijgem.v10.no3.2024.pg18.36

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Assessing the Role of Agroforestry in Mitigating Climate Change and Enhancing Food Security in Nigeria

Adamaagashi Izuchukwu, Mohammed Hafiz Musah

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Abstract

Climate change poses significant challenges to agriculture in Nigeria, threatening food security and livelihoods. This research assesses the role of agroforestry in mitigating climate change impacts and enhancing food security in Nigeria. Through a systematic literature review and analysis of case studies, the study explores the diverse applications and benefits of agroforestry practices across different agroecological zones in Nigeria. Findings reveal that agroforestry systems offer sustainable solutions by sequestering carbon, reducing greenhouse gas emissions, and improving soil fertility. Case studies illustrate successful agroforestry initiatives, including alley cropping, agro-silvopastoral systems, home gardens, and agroforestry parklands, showcasing enhanced agricultural productivity, resilience, and food security. Recommendations are provided to promote the adoption of agroforestry practices, including policy support, capacity building, research, community engagement, partnerships, monitoring, and scaling up successful models. Implementing these recommendations can harness the potential of agroforestry to address climate change and food insecurity, fostering sustainable agricultural development in Nigeria.

keywords:

Agroforestry, Climate Change, Food Security, Nigeria, Sustainable Agriculture, Mitigation, Adaptation

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References:

Dawson, I.K., Place, F., Torquebiau, E., Malezieux, E., Sileshi, G.W., Kehlenbeck, K., Masters,
E., McMullin, S., & Jamnadass, R. (2013). Agroforestry Food and Nutritional Security: A
Background paper for the International Conference on Forest for Food Security and
Nutrition. FAO, Rome: 13-15.

Dosskey, M.G., Bentrup, G., & Schoeneberger, M. (2012). A Role for Agroforestry in Forest
Restoration in Lower Mississippi Alluvial Valley. Journal of Forestry, 110(1), 48-55.
Doi.org/10.5849/jof.10-061.

Egwuonwu, H.A. & Onyeaka, B.A. (2020). Utilization of Organic Farming Practices among
Vegetable Farmers in Owerri West L.G.A of Imo State. International Journal of Agriculture
and Rural Development, 23(1)

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