INTERNATIONAL JOURNAL OF MARKETING AND COMMUNICATION STUDIES (IJMCS )

E-ISSN 2545-5273
P-ISSN 2695-2173
VOL. 6 NO. 1 2022
DOI: https://doi.org/10.56201/ijmcs.v6.no1.2022.pg61.81


Service Differentiation and Customer Patronage of Deposit Money Banks in Port Harcourt

Enyinda, Ifeoma E.


Abstract


This study explored service differentiation and customer patronage of deposit money banks in Port Harcourt. The study adopted the correlational survey research design. The population of the study consisted of twenty-two (22) licensed deposit money banks in Port Harcourt. A sample size of 159 respondents were drawn from the population of 264 top level managers of the 22 licensed deposit money banks in Port Harcourt. The sample size was determined using the Taro Yamene’s formula while the simple random sampling technique was used to select the sample for the study. The main instrument used for data collection was a structured questionnaire. The data collected were analyzed statistically while the hypotheses were tested using Spearman Rank Order Correlation Coefficient (rho). The analysis was done with the aid of the SPSS version 22.0. The findings revealed that service quality has a positive and significant relationship with customer patronage (customer preference and customer loyalty) of deposit money banks. The study also found a positive and significant relationship between strong network connection and customer patronage (customer preference and customer loyalty) of deposit money banks. This study equally revealed that a positive and significant relationship exists between value added service and (customer preference and customer loyalty) of deposit money banks. Based on these findings, it was concluded that service differentiation significantly enhance customer patronage of deposit money banks in Port Harcourt. Based on the findings and conclusion, it was recommended that deposit money banks in Port Harcourt especially those that are experiencing low customer patronage should adopt service differentiation strategies as it would increase their level of customer patronage.


keywords:

Service Differentiation, Customer Patronage, Deposit Money Banks, Port Harcourt


References:


Abu Aliqah, K.M. (2012). Differentiation and organizational performance: Empirical evidence
from Jordanian companies. Journal of Economics, 3 (1). 214-225.

Amelia, F.J. (2017). Competitive advantages build with products differentiation strategy and
services quality: A study Star Hotels in Jakarta Indonesia. International Journal of
Advancement in Engineering Technology, Management and Applied Science, 4(3), 114-
123.

Ameme, B. & Wireko, J. (2016). Impact of technological innovations on customers in the
banking industry in developing countries. The Business and Management Review, 7(3),
388-397.

Amin, H.J., Onyeukwu, P.E. & Osuagwu, H.I. (2018). E-banking, service quality and customer
satisfaction in selected Nigerian banks. International Journal of innovation and
Economic Development, 4 (2), 51-57

Atikiya, R., Mukulu, E., Kihoro, J.M. & Waiganjo, E.W. (2015). Effect of differentiation
strategy on the performance of manufacturing firms in Kenya. Asian Journal of
Humanities and Social Studies, 3(2), 179-184.

Bennett, G., Sagas, M., & Dees, W. (2006). Media preferences of action sports consumers:
Differences between Generation X and Y. Sport Marketing Quarterly, 15(1), 40-49.

Choi, D. H., Kim, C. M., Kim, S. & Kim, S. H. (2006). Customer loyalty and disloyalty in
internet retail stores: Its antecedents and its effect on customer price sensitivity.
International Journal of Management, 23 (4), 925- 943.

Cimochowski, G. & Majewski , D. (2006). Value added service is the new banking battlefield.
Performance Magazine Issue, 31, 1-4

Cohen, S.H. & Neira, L. (2003). Measuring preference for product benefits across countries:
Overcoming scale usage bias with maximum difference scaling. ESOMAR 2003 Latin
America Conference Proceedings, Amsterdam, Netherlands.

Dauda, Y. A. & Akingbade, W.A. (2011). Technology innovation and Nigeria banks
performance: The assessment of employee’s and customer’s responses. American Journal
of Social and Management Sciences, 2(3), 329-340.

Dranove, D., Gron, A. & Mazzeo, M. J. (2003). Differentiation and competition in HMOs
market. The Journal of Industrial Economics, 51(4), 433-454.

Dubey, A. & Srivastava, A.K. (2016). Impact of service quality on customer loyalty- A study on
telecom sector in India. IOSR Journal of Business and Management, 18 (2), 45-55.

Goodman, S., Lockshin, L., & Cohen, E. (2005). Best-worst scaling: A simple method to
determine drinks and wine style preferences. Paper presented at the 2 nd International
Wine Marketing Symposium Proceedings, Sonoma, CA, July.

Haarla, A. (2003). Product differentiation: Does it provide competitive advantage for a printing
paper company? A PhD Dissertation, Department of Forest products Technology,
Helsinki University of Technology.

Hickey, C. (2017). Marketing Strategies. London: Cambridge University Press.
Ibikunle, F. & Oluwafem, J. (2012). Impact of information technology on Nigerian banking
industry: A case study of Skye Bank. International Journal of Computing Academic
Research, 1(1) 25-35.

Ishaq, M.I. (2012). Perceived value, service quality, corporate image and customer loyalty:
Empirical assessment from Pakistan. Serbian Journal of Management, 7 (1), 25 – 36.

Jere, M. G., Aderele, B. A. & Jere, A. (2014). Exploring factors that influence store patronage
amongst low-income consumers in Cape Town, South Africa. Mediterranean Journal of Social Sciences, 5(20), 152-162.

Kiama, M.P. & Kagiri, A. W.K. (2016). Effects of product differentiation strategies on
organizational competitiveness: A Case of EABL, Kenya. European Journal of Business
and Strategic Management, 1 (1), 117-133.

Kheng, L., Mohammed O., Ramayah T., & Mosahab, R. (2010). The impact of service quality on
customer loyalty: A study of banks in Penang, Malaysia. International Journal of
Marketing Studies, 2 (2), 57-66.

Kotni, V.V. (2016). A study on internal mechanism of marketing information systems and
customer patronage. International Journal of Computer Science and Technology, 2 (3),
64-67.

Kourovskaia, A. (2013). Increasing brand value: A masterclass from the world’s strongest
Brands. Millward Brown. Retrieved from: www.warc.com/admap.

Kumar, P. (2016). Store decision criteria and patronage behaviour of retail consumers.
International Journal of Management Research & Review, 6(12), 1692-1702.

Leon-Ledesma, M. (2002). Exports, product differentiation
Department of Economics, University of Kent.
and
knowledge
spillovers.

Mahalakshmi V., Saravanaraj, M. G. & Umarani T. S. (2013). Customers’ perception about
value added services rendered by banks. African Journal of Business Management, 7(29),
2845-2851.

M’kuma, E.K. (2015). Strategic positioning and competitive advantage in banking industry in
Kenya: A descriptive statistics of private sector banks. European Journal of Business and
Management, 7(32), 101-109.

Moormann, J. & Wilkerling, C. (2006). Creating value added services for bank customers using
intelligent documents. Banks and Bank Systems, 1 (2), 58-68.
Patibandla, M. & Sanyal, A., (2001). Product differentiation and market demand for TNCs in an
emerging economy: The case of Indian durable costumer good industries, Department of
International Economic, Copenhagen Business School.

Porter, M.E. (1980). Competitive strategies: Techniques for analyzing industries and competitor.
New York: Free Press.

Porter, M.E. (1985). Competitive advantage: Creating and sustaining superior performance,
New York. USA: Free Press.
Pushpanathan A. & Ragulan, N. (2015). Generic competitive strategy and customer retention: A
study of the supermarkets in vavuniya district. A paper presented at the 5th International
Symposium 2015.

Vikraman, A. & Ganesan, K. P. (2011). Market Segmentation of milk - A study on consumer
preferences in Kanchipuram District. International Journal of Enterprise Innovation
Management Studies, 2 (2), 150-156.

Wilson-Jeanselme, M. & Reynolds, J. (2012). The advantages of preference based Segmentation:
An investigation of online grocery retailing. Said Business School, University of Oxford,
UK.

Sulaiman, U.M.E. (2017). Influence of service quality on customer patronage intention in
commercial banks: An empirical evidence. IOSR Journal of Business and Management,
19 (6): 62 -66.


DOWNLOAD PDF

Back


Google Scholar logo
Crossref logo
ResearchGate logo
Open Access logo
Google logo