Enhancing Nutrition and Food Systems Resilience under the Stability-and-Peace Innovation Accelerator Program: The footprints of Koolboks cold storage solutions in Fragile and
Conflict-Affected (FCA) settings of Northeast, Nigeria Quadri, Shakiru., Silwal, Prakash., Luwa, Sini., Qiu, Zehui., Alonge, Lolade., Ogunseye, Babatunde., Azeez, Akeem., Adamu Jibri
Abstract
Abstract not found
References
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roast chicken, turkey to cut losses. Vanguard. Retrieved November 25, 2024,
from https://www.vanguardngr.com/2024/01/epileptic-power-supply-frozen-
food-sellers-now-fry-roast-chicken-turkey-to-cut-losses/
Akinsete, M. (2022, September 6). Preserving perishables without constant power .
Ecotutu - Last-Mile Cooling Solutions for the Agric and Health sector.
https://ecotutu.com/the-journey-of-preserving-perishables-without-constant-
power/
Caroline, D., & Kristina, T. (2022). Food security in conflict and peacebuilding settings:
Beyond a humanitarian concern. ???? ? ???? ? ????????????, (2 (63)), 38-
Emadi, M. H., & Rahmanian, M. (2020). Commentary on challenges to taking a food
systems approach within the food and agriculture organization (FAO). Food
Security and Land Use Change under Conditions of Climatic Variability: A
Multidimensional Perspective, 19-31.
Garnett, T. (2013). Food sustainability: problems, perspectives and
solutions. Proceedings of
the nutrition society, 72(1), 29-39.
Jagadeesan, L., Jyothibabu, R., Anjusha, A., Mohan, A. P., Madhu, N. V., Muraleedharan,
K.R., & Sudheesh, K. (2013). Ocean currents structuring the
mesozooplankton
in the Gulf of Mannar and the Palk Bay, southeast coast of India. Progress
in
Oceanography, 110, 27-48.
Kader, A. A. (2004, June). Increasing food availability by reducing postharvest losses
of
fresh produce. In V International Postharvest Symposium 682 (pp. 2169- 2176).
Messer, E., & Cohen, M. J. (2007). Conflict, food insecurity and globalization. Food,
Culture & Society, 10(2), 297-315.
Njagi, T. N., & Wainaina, P. (2018). Key challenges for Kenya in big push to reduce
postharvest losses. The Conservation Newsletter.
Oriola, E. O. (2009). A framework for food security and poverty reduction in
Nigeria. European journal of social sciences, 8(1), 132-139.
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply
chains:
quantification
and
potential
for
change
to
Philosophical
transactions of the royal society B: biological sciences, 365(1554), 3065-3081.
Vigneault, C., Thompson, J., Wu, S., Hui, K. C., & LeBlanc, D. I. (2009). Transportation of
fresh horticultural produce. Postharvest technologies for horticultural
crops, 2(1),
1-24.
roast chicken, turkey to cut losses. Vanguard. Retrieved November 25, 2024,
from https://www.vanguardngr.com/2024/01/epileptic-power-supply-frozen-
food-sellers-now-fry-roast-chicken-turkey-to-cut-losses/
Akinsete, M. (2022, September 6). Preserving perishables without constant power .
Ecotutu - Last-Mile Cooling Solutions for the Agric and Health sector.
https://ecotutu.com/the-journey-of-preserving-perishables-without-constant-
power/
Caroline, D., & Kristina, T. (2022). Food security in conflict and peacebuilding settings:
Beyond a humanitarian concern. ???? ? ???? ? ????????????, (2 (63)), 38-
Emadi, M. H., & Rahmanian, M. (2020). Commentary on challenges to taking a food
systems approach within the food and agriculture organization (FAO). Food
Security and Land Use Change under Conditions of Climatic Variability: A
Multidimensional Perspective, 19-31.
Garnett, T. (2013). Food sustainability: problems, perspectives and
solutions. Proceedings of
the nutrition society, 72(1), 29-39.
Jagadeesan, L., Jyothibabu, R., Anjusha, A., Mohan, A. P., Madhu, N. V., Muraleedharan,
K.R., & Sudheesh, K. (2013). Ocean currents structuring the
mesozooplankton
in the Gulf of Mannar and the Palk Bay, southeast coast of India. Progress
in
Oceanography, 110, 27-48.
Kader, A. A. (2004, June). Increasing food availability by reducing postharvest losses
of
fresh produce. In V International Postharvest Symposium 682 (pp. 2169- 2176).
Messer, E., & Cohen, M. J. (2007). Conflict, food insecurity and globalization. Food,
Culture & Society, 10(2), 297-315.
Njagi, T. N., & Wainaina, P. (2018). Key challenges for Kenya in big push to reduce
postharvest losses. The Conservation Newsletter.
Oriola, E. O. (2009). A framework for food security and poverty reduction in
Nigeria. European journal of social sciences, 8(1), 132-139.
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply
chains:
quantification
and
potential
for
change
to
Philosophical
transactions of the royal society B: biological sciences, 365(1554), 3065-3081.
Vigneault, C., Thompson, J., Wu, S., Hui, K. C., & LeBlanc, D. I. (2009). Transportation of
fresh horticultural produce. Postharvest technologies for horticultural
crops, 2(1),
1-24.
