Proximate Composition and Sensory Evaluation of Blends of Cassava Fufu, Cooking Banana (Musa saba) and African Yam Bean (Sphenostylis stenocarpa) Composite Flours and Paste.

Ogbonnaya, M., Onumadu, K. S. & Nwogu, O. G. and Ben-Udechukwu, C.

Abstract

No abstract provided.