Phylogenetic Analysis and Genetic Diversity of Bacteria Strains isolated from oral cavity of Malnourished Children: Insights from Comparative Genomics
Abiodun Jacob Osatogbe, Prof. Ahmed Ali Farouq, Associate Prof. Daniel. D Attah, Prof. Sule Sahabi Manga
Abstract
Molecular Characterization of Bacteria Isolated from the Oral Cavities of In-Patient Malnourished Children At Specialist Hospital, Sokoto, Nigeria. Research conducted at Sokoto State Specialist Hospital looked into oral bacteria in malnourished children. Malnutrition stems from nutrient inefficiency, and diet influences health significantly. A microbiological method of isolation involves aseptic oral swabs for examination. Samples are collected by spinning the swab across the mouth for 15ā20 seconds. Self-sealing polythene bags transport specimen containers to the lab, ensuring accurate results. Isolation uses nutrient agar, sorbitol, and broth agars. Gram staining, biochemical testing detect nutritious microorganisms on the agar-spread plate. The slide is dried and examined under a microscope with an oil immersion objective lens. With molecular characterization of bacteria isolates from the oral cavity of the patients using PCR.
Keywords
References
Cancer Causes Control. 23 (3), 399ā404.
Ahmed, T., Haque, R., Shamsir Ahmed, A. M., Petri, W. A. Jr., and Cravioto, A. (2009). Use of
metagenomics to understand the genetic basis of malnutrition. Nutr. Rev. 67, 201ā206.
Alghamdi, S. (2022). Isolation and identification of the oral bacteria and their characterization for
bacteriocin production in the oral cavity. In Saudi Journal of Biological Sciences (Vol.
29, Issue 1, pp. 318ā323). https://doi.org/10.1016/j.sjbs.2021.08.096
Azusa Haruta, Miki Kawada-Matsuo, Mi Nguyen-Tra Le, Mineka Yoshikawa, Toshiki Kajihara,
Koji Yahara, Norikazu Kitamura (2022) Disinfectant Susceptibility of Third-
Generation-Cephalosporin/Carbapenem-Resistant Gram-Negative Bacteria Isolated
from the Oral Cavity of Residents of Long-Term-Care Facilities, Bacteriology
Research Article, 14 December 2022 https://doi.org/10.1128/aem.01712-22
Beisel WR, (1996). Nutrition and immune function: overview. J Nutr 126: 2611Sā2615S