Organic Farming as a Mitigation Strategy Against Climate Change: A Critical Review
Abstract
This study provides a comprehensive analysis of organic farming as a climate change mitigation strategy, focusing on its environmental, economic, and ecological implications. Organic farming, which significantly reduces or eliminates the use of synthetic inputs such as chemical fertilizers and pesticides, presents numerous advantages in addressing global environmental challenges. By enhancing soil health, increasing biodiversity, and promoting sustainable land-use practices, organic systems offer substantial potential for reducing greenhouse gas (GHG) emissions, particularly nitrous oxide (N?O) and carbon dioxide (CO?). Furthermore, organic farming contributes to long-term soil carbon sequestration, improves water retention, and supports critical ecosystem services such as pollination and pest control. However, this approach also faces challenges, including lower crop yields, economic viability, and difficulties in scaling to meet global food security demands. The study underscores the need for integrated approaches that blend organic and conventional practices, coupled with strong policy frameworks and financial incentives, to promote widespread adoption and maximize both agricultural productivity and environmental sustainability.
References
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