RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 3 NO. 2 2017


Effect of Drying Temperatures on Mineral Composition and Bacterial Populations of Vernonia amygdalina (Bitter Leaf)

Akani, N. P., Jumbo, B. & Nwankwo, C. E.


Abstract






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