RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 3 NO. 2 2017


Postharvest quality of commercial Irvingia kernels and the potential use of Ocimum gratissimum (Scent leaf) against fungal spoilage

Ebimieowei Etebu1 & Emiri Uchechi


Abstract






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