RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 3 NO. 2 2017


Impacts of Duration of exposure to Phytochemicals on Seedling Emergence and Vigour of Cowpea (Vigna unguiculata L. Walp) Seeds

D. N. Enyiukwu & C. C Ononuju


Abstract






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