RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 3 NO. 1 2017


Physicochemical and Pasting Properties of Starch Extracted From Four Improved Cassava Varieties

Amuzie, N. N.,*Obasi, N. E., & Unamma, N. C.


Abstract






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