IIARD International Institute of Academic Research and Development

International Journal of Engineering and Modern Technology (IJEMT )

E-ISSN 2504-8848
P-ISSN 2695-2149
VOL. 10 NO. 11 2024
DOI: 10.56201/ijemt.v10.no11.2024.pg68.80

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Physiochemical And Microbial Analysis of Package Water in Mkpat Enin, Akwa Ibom State

Sam, E. O., Emmanuel, U. U., Usoh, G. A.

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Abstract

The physiochemical and microbial analysis of packaged water sold in Mkpat Enin Local Government Area (LGA) of Akwa Ibom State was conducted to evaluate the quality and safety of the water available to consumers. Multiple samples of packaged water were collected from various sources within the LGA and subjected to rigorous laboratory analysis. The physiochemical analysis included parameters such as pH, electrical conductivity, total dissolved solids (TDS), turbidity, chloride, sulphate, iron, manganese, nitrate, fluoride, alkalinity, salinity, and phosphate. Microbial analysis involved the detection of total coliforms and Escherichia coli (E. coli) as indicators of bacterial contamination. The results of the physiochemical analysis revealed that the packaged water samples generally met the NAFDAC standards for pH, TDS, turbidity, chloride, sulphate, iron, manganese, nitrate, fluoride, alkalinity, salinity, and phosphate. However, a few samples showed deviations from the permissible limits for certain parameters, indicating variations in the quality of the packaged water. In terms of microbial analysis, total coliforms were detected in a significant number of samples, indicating potential fecal or environmental contamination. Additionally, the presence of Escherichia coli (E. coli) was detected in some samples, suggesting a potential health risk associated with microbial contamination. These findings highlight the need for improved quality control measures in the production, processing, and packaging of the water sold in Mkpat Enin LGA. Strengthening hygiene practices, implementing effective disinfection techniques, and regular monitoring of microbial contaminants are recommended to ensure the safety and quality of the packaged water consumed by the population. This study emphasizes the importance of continuous monitoring and adherence to regulatory standards to safeguard public health and ensure the availability of safe drink

keywords:

Physiochemical;

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